Asian Style Hoisin Glazed Christmas Ham Recipes
HOISIN GLAZED BAKED HAM
If you have never tried anything with hoisin sauce in it, you are missing out! It is a true asian delight! I highly recommend using homemade hoisin sauce! Found at www.thefrugalchef.com
Provided by cookin_nurse
Categories Ham
Time 2h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.
- shapes. This will make the skin crispy. Place the ham in a roasting pan.
- Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.
- Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.
- Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.
- Allow the ham to sit for a few minutes. Carve and serve.
Nutrition Facts : Calories 823.1, Fat 30.3, SaturatedFat 10, Cholesterol 266.3, Sodium 8399.6, Carbohydrate 14.6, Fiber 1, Sugar 8.8, Protein 115.3
ASIAN-STYLE HOISIN GLAZED CHRISTMAS HAM
Provided by Karman Foods
Time 2h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees Celsius.
- Place the ham in a roasting pan and score it. Form diamond shapes by cutting through ⅓ inch into the fat.
- In a saucepan, combine hoisin sauce, vinegar, soy sauce, and mustard. Bring to a soft boil while stirring constantly. Simmer for a few minutes.
- Glaze the ham generously, making sure to get into the scored crevices.
- Bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.
- Re-glaze for the second time and cover it loosely with foil.
- Bake for another hour until you achieve a sticky and golden glaze.
- Allow the ham to sit before carving and serving.
Nutrition Facts : ServingSize 8
HOISIN-SPICE GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
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