Asian Style Stir Fried Pasta Recipes

PENNE PASTA STIR-FRY (ASIAN-STYLE)

Steps:

• Combine first four ingredients and set aside.
• Chop the vegetables into thin pieces and prepare others.
• Heat the oil in a large skillet or wok over high heat.
• Add the carrots and garlic (with bell peppers if desired), stir-fry for five minutes.
• Add the snow peas and lower heat to medium low.
• Add red pepper flakes.
• Add sauce that was prepared in Step 1.
• Add pasta and bring to a boil.
• Cook for 2 minutes.
• Turn off the heat.
• Add salt and pepper to taste.

ORIENTAL ANGEL HAIR PASTA (STIR-FRY)

Steps:

• First, marinate the chicken with soy sauce, vinegar, 5-spice powder, sesame oil and black pepper in a non-metal bowl, set aside.
• Meanwhile, cook pasta in salted boiling water according to directions on package (mine says 2 minutes), drain and set aside.
• Heat oil in a wok; once hot saute onions and chillies for 1 minute.
• Add garlic and cook another 30sec.
• Add long beans, then cook for 1 minute.
• Add chicken pieces and stir continuously until they're completely cooked.
• Push the mixture to one side of the wok (if your wok/pan is too small, remove the mixture before proceeding), then pour the beaten egg and cook until set.
• Scramble the egg and combine with the vegetable mixture (in the wok).
• Add the cooked pasta, mix well and add the sauce ingredients.
• Cook for another 3-5 minutes until sauce is well-distributed; taste and adjust seasonings if necessary (I would add some chilli paste and/or tiny bit of soy sauce if necessary).
• If you like, sprinkle with 1/2-1 tsp sesame oil and chopped scallions before serving.

ASIAN NOODLE STIR-FRY

Steps:

• Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.