Asparagus And Double Smoked Bacon Popover Recipes

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ASPARAGUS POPOVER



Asparagus Popover image

From the May 2008 issue of Everyday with Rachael Ray. This is super easy and makes a quick breakfast, lunch or dinner. She suggests that for a change, you may want to sprinkle cooked bacon into the batter.

Provided by Ms B.

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb asparagus
2 tablespoons butter
1/2 cup milk
3 large eggs, at room temperature
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch sugar
3 ounces gruyere cheese, shredded

Steps:

  • Preheat oven to 425°F.
  • In a medium saucepan, add 2 inched of salted water; bring to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes.
  • Drain and rinse with cold water, then pat dry with paper towels.
  • Cut the spears crosswise into thirds.
  • In a medium cast-iron skillet, add the butter.
  • Place the skillet in the oven to melt the butter.
  • In a medium bowl, microwave the milk on high for 30 seconds.
  • Whisk in the eggs, then the flour, salt, pepper, and sugar.
  • Add the asparagus pieces to the hot cast-iron skillet and pour the batter on top.
  • Sprinkle with half of the cheese and bake until puffed and golden-brown, 18 to 20 minutes.
  • Top with the remaining cheese.

Nutrition Facts : Calories 294.6, Fat 17.7, SaturatedFat 9.6, Cholesterol 182.5, Sodium 497.4, Carbohydrate 18.5, Fiber 2.8, Sugar 1.7, Protein 16.5

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