Asparagus And Egg Bake Recipes
ASPARAGUS CASSEROLE WITH HARD-BOILED EGGS
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Provided by MECLA
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
- Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 24.4 g, Cholesterol 277.7 mg, Fat 11.5 g, Fiber 2.7 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 822.4 mg, Sugar 7 g
SCALLION ASPARAGUS EGG BAKE
This is a wonderful dish to be served at a brunch. The sour cream in the eggs adds a real rich flavor, and the scallions add the perfect hint of onion. Please feel free to use any cheese or combo of cheeses that you, or your family prefers. Pepper jack or Swiss might be nice alternatives to the ones I listed below. I served this for our Mother's Day brunch this year and it went over real well!
Provided by Kozmic Blues
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Butter a 13x9” baking dish.
- Add asparagus and scallions along bottom of dish.
- Sprinkle with salt and pepper to taste.
- Top asparagus with cheese mixture of your choice Wisk the eggs with the sour cream until well blended.
- Add salt and pepper to taste.
- Pour beaten eggs over the cheese, and tap the baking dish gently, yet firmly on counter to get out any air bubbles.
- Bake in the middle of the oven for about 45 minutes, or until eggs are set.
ASPARAGUS AND EGG CASSEROLE
Make and share this Asparagus and Egg Casserole recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter; blend in flour and mustard and wisk until smooth.
- Add milk gradually, stirring constantly so it doesn't lump.
- Cook, stirring, until thickened.
- Season with salt, pepper, and celery salt.
- Reserve 1/2 cup potato chips.
- Arrange alternate layers of egg, potato chips, and asparagas in 2 qt.
- casserole.
- Pour sauce over all.
- Top with remaining 1/2 cup potato chips.
- Bake 20-30 minutes@ 350F or until bubbly.
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ASPARAGUS BACON EGG CASSEROLE [AIR FRYER OR OVEN]
From thekitchengirl.com
5/5 (40)Total Time 20 minsCategory Breakfast, BrunchCalories 182 per serving
- Preheat oven or air fryer toaster oven to 350°F. Coat baking dish with cooking spray. Use “Bake” setting if using Air Fryer Toaster Oven.
- Whisk together EGGS, HALF AND HALF, SALT, and PEPPER in a mixing bowl and pour into prepared baking dish.
- Lay ASPARAGUS down in the egg mixture, then sprinkle BACON CRUMBLES and CHEESE over the top.
- Bake 15 minutes in Instant Omni Toaster Oven or 30 minutes in conventional oven. Egg casserole will be firm and golden brown.
BAKED EGGS AND ASPARAGUS WITH PARMESAN – KALYN'S KITCHEN
From kalynskitchen.com
4.8/5 (19)Total Time 25 minsCategory BreakfastCalories 217 per serving
- Break each egg into a small dish and let eggs come to room temperature while you roast the asparagus. (Starting with the eggs at room temperature is VERY important.)
- Cut off the few inches of tough woody part at the bottom of each asparagus spear and discard. Cut the rest of each piece of asparagus on the diagonal into short pieces slightly less than 2 inches long.
- Put half the asparagus pieces into each gratin dish and put dishes into the oven to roast the asparagus, setting a timer for 10 minutes.
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