Asparagus With Bacon Sabayon Recipes

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BACON WRAPPED ASPARAGUS BUNDLES



Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

FRIED ASPARAGUS WITH BACON



Fried Asparagus with Bacon image

This is a different twist on asparagus, sure to please and have them coming back for more!

Provided by Kathi Richards Smith

Categories     Side Dish     Vegetables     Asparagus

Time 25m

Yield 4

Number Of Ingredients 7

3 slices bacon, chopped
1 ½ teaspoons butter
1 pound fresh asparagus, trimmed
1 shallot, thinly sliced
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
1 tablespoon grated Parmesan cheese

Steps:

  • Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
  • Melt butter in the same skillet.
  • Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
  • Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 6.8 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 189.7 mg, Sugar 2.5 g

ASPARAGUS WITH BACON SABAYON



Asparagus With Bacon Sabayon image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Cook 4 chopped bacon strips until crisp. Drain on paper towels, reserving the drippings. Combine 4 egg yolks, 3 tablespoons water, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard and a pinch of cayenne in a heatproof bowl set over simmering water; whisk until thick, 4 minutes. Remove from the heat and whisk in 1 tablespoon bacon drippings, and salt to taste. Serve over steamed asparagus and top with chives and the bacon.

ASPARAGUS WRAPPED IN CRISP PROSCIUTTO



Asparagus Wrapped in Crisp Prosciutto image

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Provided by Teresa Haider

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 16

Number Of Ingredients 3

1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
  • Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  • Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g

CHAMPAGNE SABAYON



Champagne Sabayon image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 5

6 egg yolks
2/3 cup Champagne
1/3 cup granulated sugar
1/4 cup heavy cream
Mint sprigs, for garnish

Steps:

  • Combine the egg yolks, Champagne, and sugar in the top of a double boiler and whisk over simmering water (make sure the bowl does not touch the water in the bottom pot). Whisk constantly until thick and foamy. Remove to an ice bath and continue whisking until cool. Set aside.
  • Whip chilled heavy cream to soft peak stage and fold gently into custard. To achieve the most volume, plan to fold in whipped cream just before serving. Serve in chilled glasses layered with fresh fruit and/or sponge cake. Garnish with mint.

TRUE ORANGE SABAYON



True Orange Sabayon image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

2 large egg yolks
1 large egg
1 teaspoon grated orange zest
2 tablespoons fresh orange juice
2 tablespoons white wine
6 dashes hot pepper sauce
1/2 teaspoon salt

Steps:

  • Combine all the ingredients in a medium nonreactive bowl. Set up a double boiler, adding 3 inches of water to the bottom pot. Bring to the boil. Whisk the ingredients until frothy. Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes. If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat. Return the pan to the double boiler and continue whisking until done.

ASPARAGUS WITH BACON



Asparagus With Bacon image

Make and share this Asparagus With Bacon recipe from Food.com.

Provided by Michael Kinsel

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices bacon, diced
1/4 cup red onion (chopped finely)
1 tablespoon butter
1 lb asparagus, trimmed, sliced in 2 to 3 inch inch lengths
1 teaspoon Dijon mustard
1 1/2 tablespoons white wine vinegar
salt and pepper, to taste

Steps:

  • (Optional) cook an additional 8 slices of bacon to wrap around asparagus into bundles (2 slices each bundle).
  • Cook bacon until nice and crispy; remove to paper towels to drain. (If wrapping into bundles, cook 8 slices of bacon so that bacon is cooked, but NOT crispy. Crispy bacon is very difficult to wrap around the asparagus if it is too crispy).
  • Steam the asparagus for 4 - 6 minutes.
  • Remove some of the bacon grease from the pan, leaving two to three tablespoons. In a large fry pan or Wok, add onion, butter, bacon grease and cook onion until soft. Add asparagus to the pan and sauté over medium to low heat for about 4 minutes, turning asparagus every 15 seconds.
  • Put in a bowl and toss with the mustard and vinegar. Add salt and pepper, to taste.
  • (Optional) Split Asparagus into 4 bundles and wrap with 2 slices of bacon.

Nutrition Facts : Calories 132.8, Fat 9.2, SaturatedFat 3.2, Cholesterol 13.1, Sodium 814.8, Carbohydrate 9, Fiber 4.5, Sugar 2.4, Protein 6.5

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Top Asked Questions

What is the best way to cook bacon and asparagus?
Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease. Melt butter in the same skillet. Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon.
What to serve with asparagus?
This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together creating the perfect combination. Adding bacon enhances this delicious dish to the next level! Everything is better with bacon! This bacon wrapped asparagus is another favorite of ours to add in the flavor combination of asparagus and bacon.
How long does it take to cook asparagus?
Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
How long does it take Josh Eggleton to cook asparagus?
Josh Eggleton's luxurious starter has a rustic look about it, but it's rich and decadent – perfect for a celebratory breakfast or dinner party starter. What’s more, it takes less than half an hour to cook! How do you make the world’s most expensive asparagus spear?

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