At Attention Grilled Chicken Recipes

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AT-ATTENTION GRILLED CHICKEN



At-Attention Grilled Chicken image

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it so juicy and tender, you won't want to fix a whole chicken any other way.-Shirley Hodge, Bangor, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons minced fresh thyme or 1 tablespoon dried thyme
1 tablespoon grated lemon zest
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon ground nutmeg
1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
1 can (12 ounces) beer or nonalcoholic beer

Steps:

  • In a small bowl, mix the first eight ingredients. Place chicken on a large plate; tuck under wings. With fingers, carefully loosen skin from chicken breast; rub oil and 2 tablespoons thyme mixture under skin. Rub remaining mixture over skin. Refrigerate, covered, at least 1 hour or overnight., Prepare grill for indirect heat, using a drip pan. Remove a third of the beer from can. Using a can opener, make additional large holes in top of can. Cover bottom and sides of can with heavy-duty foil, wrapping tightly. Carefully slide chicken over foil, neck end up., Stand chicken over drip pan, spreading legs slightly to secure. Grill chicken, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°., Carefully remove chicken from grill; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts :

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