Atr Recipes
HOMEMADE ZA'ATAR
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.
Provided by Serena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 8m
Yield 6
Number Of Ingredients 4
Steps:
- Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
- Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg
ATR
Make and share this Atr recipe from Food.com.
Provided by Family Recipes
Categories Sauces
Time 10m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Bring water and sugar to boil in a sauce pan on the stove top.
- After mixture boils rapidly, add lemon juice and orange blossom water.
- Set aside uncovered to cool.
- Atr is ready to use as a glaze over your favorite Lebanese dessert.
Nutrition Facts : Calories 31, Sodium 0.1, Carbohydrate 8, Sugar 8
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Nutrition Facts :
ZA'ATAR
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Time 7m
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
SHAYBEEYAT
Make and share this Shaybeeyat recipe from Food.com.
Provided by Family Recipes
Categories Dessert
Time 2h16m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Divide filo sheets in half and put half aside wrapped back in box.
- Melt 1/2 cup butter in microwave or on stovetop.
- Lay flat half the filo sheets on counter.
- fold all, but one sheet over.
- Cover folded over filo with towel.
- Using pastry brush apply melted butter on first filo sheet.
- Turn back each filo sheet and brush on melted butter
- Leaving top sheet unbuttered.
- Then fold over other side of filo sheets.
- Cover folded over side with towel and repeat buttering remaining sheets.
- Once all sheets are completely buttered, brush top with melted butter.
- Measure and cut filo into 8 inches squares, as shown in picture.
- Butter baking pan
- Fill each square with Kasta recipe (Lebanese cream filling) and fold over in triangle shape.
- Lay each triangle shaped pastry in pan, as shown in picture.
- Bake at 400 degrees for 15 minutes and then broil for 1 minute to brown top of pastries.
- BE CAREFUL NOT TO BURN TOP, just golden color.
- Remove from oven and let cool for 10 ten minutes.
- Generously, brush tops with Atr recipe (Lebanese sweet glaze).
- Using a chopper or blender grind pistachios.
- Garnish each pastry with pistachios, as shown in picture.
- Let cool for another 15 minutes.
- Cut melted Kasta for easy removal from baking pan and arrange on a serving tray.
Nutrition Facts : Calories 123.8, Fat 10.6, SaturatedFat 6.1, Cholesterol 24.4, Sodium 120.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.1, Protein 1.2
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