Aubergine And Mozzarella Pasta Recipes
AUBERGINE AND MOZZARELLA PASTA RECIPE
Try our delicious aubergine and mozzarella pasta recipe
Provided by GoodtoKnow
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Cook the pasta in boiling salted water for 10-12 mins. Meanwhile, fry the aubergine in the oil until browned and softened.
- Stir the sauce into the aubergines and heat through, then add the cooked pasta. Stir well, and set aside to cool slightly.
- Gently stir through the mozzarella, pine nuts and fresh basil, then season and serve.
Nutrition Facts : @context https, Calories 731 Kcal, Fat 33 g
AUBERGINE AND MOZZARELLA PASTA
A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite. Ready in under 30 minutes it's perfect for busy weeknights!
Provided by Eb Gargano
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Put a the olive oil in the base of a wide, deep pan. Add the chopped red onion and put the lid on. Sweat the onion on a low heat until it is translucent, but not brown - about 5 minutes. Meanwhile you can chop the other veggies.
- Turn the heat up high and add the aubergine. Stir-fry until the aubergine is nicely browned, (you may need to add a splash more oil), then turn down the heat and add the crushed garlic and fry for 1 more minute.
- Add the tin of chopped tomatoes, a tablespoon of balsamic vinegar and some salt and pepper, then bring to the boil. Turn the heat down and leave to simmer for 10-15 minutes with the lid off, stirring occasionally.
- While the sauce is cooking, cook the pasta according to the packet instructions / your own preferences.
- Drain the pasta and tip it into the sauce, stirring thoroughly to coat the pasta in the sauce. You may want to add a drop or two of the pasta cooking water to make the sauce looser.
- Finally, add the basil leaves and mozzarella and stir again. There should be just enough heat in the pan to warm and slightly soften the mozzarella. Yum!
Nutrition Facts : Calories 479 kcal, Carbohydrate 73 g, Protein 19 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 167 mg, Fiber 8 g, Sugar 12 g, ServingSize 1 serving
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