Aubergine Mozzarella Bake Recipes

AUBERGINE MOZZARELLA BAKE

Aubergine mozzarella bake image

Aubergine mozzarella bake is an easy low carb casserole with simple ingredients available at your pantry.

Provided by Raks Anand

Number Of Ingredients 6

Ingredients

2 Aubergine (Long variety brinjal)
4 tbsp Pasta sauce
½ cup Mozzarella cheese (grated )
3 tbsp Olive oil
1 tsp Crushed black pepper
Salt as needed

Steps:

Preheat oven at 200 deg C for 15 mins.
Remove the stem part/ green part of the aubergine, using knife, slice into 1/4 inch slices lengthwise.
Mix the sliced aubergine with olive oil, salt, pepper. You can bake in oven both sides until the sides get golden in colour, at 200 deg. C or toast over tawa.
I toasted over a tawa until golden both sides in medium heat.
In a oven proof dish, first spread a tbsp of pasta sauce to cover the bottom. Arrange few toasted brinjals as a single layer.
Again spread some pasta sauce, sprinkle cheese as a layer.
Arrange another layer of brinjal, then pasta sauce, then cheese.
Finish to fill the dish, but make sure it stays below the rim of the dish.
Bake in a preheated oven at 200 deg C (both pre heat and baking temperature same) for 20 mins or until the cheese turns golden/ cheese bubbles.

BAKED EGGPLANT

Baked Eggplant image

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

Provided by JEZZI16

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
1 eggplant, sliced into 1/2-inch-thick rounds
3 tomatoes, sliced
1 tablespoon extra virgin olive oil
1 teaspoon oregano
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g

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