CHICKEN PAPRIKASH II
Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.
Provided by SHAELYNUMBER10
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
- Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 16 g, Cholesterol 149.5 mg, Fat 32.9 g, Fiber 3.8 g, Protein 43.9 g, SaturatedFat 13.1 g, Sodium 736 mg, Sugar 5.6 g
BEEF PAPRIKA
This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.
Provided by HODGEYMAMA
Categories Main Dish Recipes
Time 2h40m
Yield 7
Number Of Ingredients 13
Steps:
- Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
- Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
- Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 13.7 g, Cholesterol 92 mg, Fat 30.8 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 11.3 g, Sodium 1088.4 mg, Sugar 9.3 g
AUNT BETTYE'S CROCK POT CHICKEN AND DUMPLINGS
Make and share this Aunt Bettye's Crock Pot Chicken and Dumplings recipe from Food.com.
Provided by Pierce
Categories Chicken Breast
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients (except biscuits) into cooker.
- Cook on HIGH 5 hours or LOW 8 hours.
- One hour before serving, cut biscuits into quarters and add to mix.
- Cook on HIGH 1 hour.
Nutrition Facts : Calories 397.7, Fat 19.6, SaturatedFat 6, Cholesterol 62, Sodium 1157.7, Carbohydrate 31.8, Fiber 2.1, Sugar 3.9, Protein 23.8
CHICKEN PAPRIKASH
Make and share this Chicken Paprikash recipe from Food.com.
Provided by Brent Bowser
Categories Chicken
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt Butter in a large pot or dutch oven.
- Stir in Paprika to butter.
- Sautee the onions in the paprika butter solution, then temporarily remove them.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Brown the chicken in the butter.
- Add the chicken broth, re-add the onions and simmer for one hour, covered.
- After the solution is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
- This meal is exceptionally filling with the Spaetzels.
Nutrition Facts : Calories 663.8, Fat 49.8, SaturatedFat 18.9, Cholesterol 209.3, Sodium 729, Carbohydrate 5.3, Fiber 1.6, Sugar 2.4, Protein 46.9
AUNT SARA'S CHICKEN PAPRIKASH
My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're eating it. It's not just onions, paprika and sour cream. Hope you like it, we sure do! We've enjoyed this recipe for 50 years!!! Comfort food at its best!!!! YYYUUUMMM!!!!!
Provided by Chef53Kathy
Categories One Dish Meal
Time 1h50m
Yield 3 quarts, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Lightly flour the chicken and brown in the oil.
- Add the paprika, onion powder, salt, pepper, vegetables, parsley and chicken broth.
- Simmer until the chicken is cooked, approximately one hour. Remove the chicken pieces and cool slightly or until you are able to remove the meat from the bones.
- Pour the broth through a colander back into the kettle and discard the vegetables. Cool the broth slightly.
- Combine the sour cream, water and flour until smooth and stir into the warm broth to make a creamy, slightly thick gravy.
- Bring 4 quarts of water to a boil and make the dumpling dough.
- In a large bowl beat the eggs, add the water, flour and salt to make a sticky dough. Put the dough on a large plate and cut dumplings with a spoon into the boiling water. The size that you make them is totally your call. We like them to be about grape size but you can certainly make them smaller. if you happen to have a spatzele cutter this works great as well. Stir and cook the dumplings for about 5 minutes or until the float on the top of the water. Drain well.
- Add the chicken pieces back into the gravy and server over the dumplings. YYYUUUUMMMM!
Nutrition Facts : Calories 1077, Fat 55.4, SaturatedFat 23.1, Cholesterol 320.2, Sodium 2878.4, Carbohydrate 81.8, Fiber 7.5, Sugar 7.5, Protein 62.1
More about "aunt bettys chicken paprikash recipes"
CHICKEN PAPRIKASH | RAYMOND'S FOOD
From raymonds.recipes
CITY CHICKEN A POLISH-AMERICAN RECIPE - POLISH HOUSEWIFE
From polishhousewife.com
AUNT DOROTHY’S CHICKEN SUPREME - COURAGE IN THE KITCHEN
From courageinthekitchen.blog
DIET WORKSHOP'S CHICKEN PAPRIKASH (1970'S) - PAGE PLACE
From sites.google.com
CHICKEN PAPRIKASH WITH DUMPLINGS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CHICKEN PAPRIKASH FROM @MADDIEDAYAUTHOR #GIVEAWAY
From mysteryloverskitchen.com
CHICKEN PAPRIKASH HUNGARIAN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AH-SO CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUNT EMILY'S CAKE - RECIPE | COOKS.COM
From cooks.com
FELIX'S CHICKEN A'LA KING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
AUNT BETTY'S COUNTRY KITCHEN: AUGUST 2013
From auntbettyskitchen1.blogspot.com
CHICKEN PAPRIKASH - RECIPE | COOKS.COM
From cooks.com
MY MOTHER'S CHICKEN PAPRIKASH RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN PAPRIKASH - RECIPES - CASTANET.NET
From castanet.net
SICILIAN SPAGHETTI AND MEATBALLS - THE HUNGARY BUDDHA EATS THE …
From thehungarybuddha.com
AUNT BETTY'S OVEN "FRIED" CHICKEN - HEARTLAND HEALTH CENTERS
From heartlandhealthcenters.org
CHICKEN AND DUMPLINGS WITH EGG NOODLES RECIPES
From stevehacks.com
AUNT BETTY'S COUNTRY KITCHEN
From auntbettyskitchen1.blogspot.com
CRUNCHY-TOPPED CHOCOLATE CHIP MUFFINS - JUDY'S PRINTABLE …
From sites.google.com
CHICKEN PAPRIKASH AND SPAETZLE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RUSTIC APRICOT GALETTE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHICKEN PAPRIKASH WITH DUMPLINGS AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love