Aunt Effies Fruit Salad Recipes

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EASY FRUIT SALAD



Easy Fruit Salad image

Make and share this Easy Fruit Salad recipe from Food.com.

Provided by IAcupcake

Categories     Fruit

Time 15m

Yield 1 bowl

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, undrained
1 (3 ounce) box instant lemon pudding
strawberry, cut up
grapes, halved
banana, sliced

Steps:

  • Pour pineapple juice into a measuring cup; you'll need 1 cup. If you don't get 1 cup, then add the mandarine juice until you reach 1 cup.
  • Mix the juice and the pudding mix really well. Add the fruit, adding as much as you want. Store in the refrigerator.

AUNT BETTY'S FRUIT SALAD



Aunt Betty's Fruit Salad image

My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)

Provided by Lindas Busy Kitchen

Categories     Fruit

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package of any flavor Jello gelatin, I use Cherry
1 (14 ounce) can chunk pineapple, reserve juice
1 (6 ounce) can mandarin oranges, reserve juice
1 (14 ounce) can peaches, reserve juice
some fresh green grape
1 (10 ounce) jar maraschino cherries, drained
1 cup walnuts, chopped (optional)

Steps:

  • Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
  • Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
  • Put into the mold.
  • Refrigerate for about 1 1/2 hrs., or until jello is partially set.
  • Stir in the drained fruit and nuts, and refrigerate until set.
  • When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
  • When ready to serve, place serving plate on top of mold and invert.
  • Serve.

Nutrition Facts : Calories 212.7, Fat 0.3, Sodium 101.9, Carbohydrate 52.7, Fiber 2.8, Sugar 48.9, Protein 2.6

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