Aunt Genas Salad Dressing Recipes
AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
AUNT MARTHA'S SALAD DRESSING RECIPE
Provided by marthamoo
Number Of Ingredients 5
Steps:
- Add in tomato, red pepper, toasted pine nuts, sliced red onion, dried cranberries or cherries. 1/2 hour to 1 hour before dinner, mince 1 clove garlic into olive oil. Let set. Assemble salad greens, and any other chosen ingredients. When ready to dress the salad, pour olive oil + minced garlic onto greens and toss. Juice lemon into oil bowl and pour over salad. Toss again. Add freshly grated pepper and salt and toss. Add freshly grated Parmesan or romano and toss.
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)
This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.
Provided by linguinelisa
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
- Good on salad greens and pasta salads.
AUNT ISSE'S SALAD DRESSING
At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this on potato salad and was asked to make the potato salad version for a friend's wedding reception! (Cook time is an estimate)
Provided by SilentCricket
Categories Salad Dressings
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In saucepan, combine sugar, flour, and salt.
- Add remaining ingredients and mix.
- Over medium heat, cook until thickened, stirring constantly.
- Remove from heat and cool slightly.
- Add butter, stirring until melted and blended.
- Stir in Miracle Whip.
- Use this dressing on your favorite macaroni or potato salad.
- Chill salad until ready to serve.
- (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).
Nutrition Facts : Calories 1104.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 453.5, Sodium 2608.3, Carbohydrate 213.1, Fiber 0.6, Sugar 200.8, Protein 14.5
AUNT GENA'S SALAD DRESSING
I LOVE this dressing! It makes salad taste a whole lot better. Plus, it's good to mop up using your favourite crusty bread!
Provided by Ethans Mom
Categories Salad Dressings
Time 3m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a shaker.
- It's good to make in advance so all the flavours can meld together.
Nutrition Facts : Calories 179.2, Fat 18.9, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.1
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