Aunt Graces Tater Tot Casserole Recipes

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TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

AUNT GRACE'S TATER TOT CASSEROLE



Aunt Grace's Tater Tot Casserole image

This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners. You can also use ingredients that are not the "fat free" version but this is how I prefer to make it. My family and I are always trying to eat a little healthier and will cut back where we can.

Provided by senseicheryl

Categories     Potluck

Time 1h10m

Yield 1 lasagna pan, 12 serving(s)

Number Of Ingredients 7

2 lbs of ore-ida tater tots
11 ounces of campbells 98% fat-free cream of chicken soup
8 ounces fat free sour cream
8 ounces of shredded fat-free cheddar cheese
1/2 cup I Can't Believe It's Not Butter Fat Free, melted
1 medium onion, chopped
1 (1 ounce) bag sun chips, broken into pieces (individual size bag)

Steps:

  • Preheat oven to 375.
  • Combine the soup, sour cream, cheese, onion and butter and mix well.
  • Arrange the tator tots in a lasagne size pan and pour the soup mixture on top.
  • Top the mixture with the chips.
  • Bake for 1 hour.

Nutrition Facts : Calories 245.5, Fat 11.7, SaturatedFat 3.7, Cholesterol 3.8, Sodium 672.9, Carbohydrate 29.1, Fiber 3.5, Sugar 3.6, Protein 7.4

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