Aunt Stellas Zucchini Recipes

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AUNT ADELAIDE'S ZUCCHINI BREAD



Aunt Adelaide's Zucchini Bread image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 10

2 cups sugar
1 cup oil
3 eggs
2 cup grated zucchini
3 tsp vanilla
3 cup flour
2 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 Tbsp cinnamon

Steps:

  • Cream sugar and oil. Add eggs, zucchini and vanilla. Add mixture of dry ingredients.
  • Spoon into greased loaf pans.
  • Bake 1 hr at 325 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MY GREAT AUNT'S ZUCCHINI BREAD



My Great Aunt's Zucchini Bread image

This is ridiculously good zucchini bread. Its a recipe passed down to my mom from my great aunt. Its moist, just the right amount of sweetness, perfect spices, great toasted or right off the loaf with some butter.

Provided by Yummy InMyTummy

Categories     Breads

Time 2h

Yield 2 Loaves, 20 serving(s)

Number Of Ingredients 13

2 cups shredded zucchini
2 cups sugar
1 cup cooking oil
3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon ground cloves
1 cup chopped nuts

Steps:

  • Preheat the oven 325 F.
  • Grease and flour 2 5x9 loaf pans or 4 mini loaf pans.
  • Shred the zucchini into thin strips either by hand or a food processor attachment.
  • Press the zucchini dry by putting it in a strainer and press down (in the sink or outside) with a few paper towels until the towels don't really absorb much more water. (This is so the zucchini absorb the ingredients rather than make the bread mushy with all their water).
  • In a large mixing bowl mix sugar, oil, eggs, vanilla and zucchini.
  • Sift (the sifting is important!) flour, baking powder, baking soda, salt and spices (sometimes I add more of the spices if I'm making the loaf for me).
  • Add dry mixture to wet zucchini mixture and beat with a fork until well blended.
  • Fold in chopped nuts.
  • Pour into the loaf pans.
  • Bake at 325 F for 1 hour, or 45 min if you're using mini loaf pans.
  • Check every 20 minutes for doneness with a toothpick or knife. I like it when its just starts to get crispy on top, but still has a little shine to it.
  • Cool 20 minutes in pans on a rack, then remove from pans.

Nutrition Facts : Calories 297.3, Fat 15.4, SaturatedFat 2.2, Cholesterol 31.7, Sodium 183.9, Carbohydrate 36.8, Fiber 1.4, Sugar 20.7, Protein 4.2

AUNT STELLA'S CHOCOLATE CHIP COOKIES RECIPE - (4.5/5)



AUNT STELLA'S CHOCOLATE CHIP COOKIES Recipe - (4.5/5) image

Provided by janriff924

Number Of Ingredients 8

1- 12 oz Milk Chocolate Chips
2 Sticks oleo
1 C Sugar
2 Eggs
2 tsp Vanilla
2 1/2 C Flour
1 tsp baking soda
1 tsp salt

Steps:

  • Cream oleo and sugar together then add other ingredients. Bake at 375 for 10 - 12 minutes

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