Aunt Totsy Mock Apple Pie Recipes
MOCK APPLE PIE
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.
Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.
MOCK APPLE PIE
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Provided by Brenda Moore
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g
MOCK APPLE PIE
I don't know how they will figure this out, but I am going to give it a try. Mom was diabetic and came up with this. You can make it large or small. Amounts are up to you. Large family, go for it. Live alone, make it little.
Provided by Hoosier Margie
Categories Pie
Time 5m
Yield 1 dessert
Number Of Ingredients 2
Steps:
- Start with graham crackers and layer of applesauce.
- Make as many layers as you like.
- End with graham crackers.
- Refrigerate over night.
- Enjoy.
- Let the kids make this for you, and let them shine!
Nutrition Facts :
MOCK APPLE PIE
Make and share this Mock Apple Pie recipe from Food.com.
Provided by george nuckols
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a saucepan, combine sugar, water, cream of tartar and butter.
- Bring to a boil.
- Add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly.
- Crush the saltine crackers and put in a 9-inch unbaked pie crust. Pour mixture from saucepan into the pie crust and sprinkle the top with cinnamon.
- Bake for 40 minutes or until done. Serves 8.
- Dorothy Nuckols, Indiana
Nutrition Facts : Calories 325.6, Fat 11.1, SaturatedFat 3.9, Cholesterol 7.6, Sodium 237.7, Carbohydrate 55.5, Fiber 1.2, Sugar 37.6, Protein 2.2
AUNT CAROL'S APPLE PIE
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.
Provided by Jo Ann Taylor
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
- Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Preheat oven to 450 degrees F (230 degrees C).
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
- Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts : Calories 492 calories, Carbohydrate 81 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 257 mg, Sugar 50.7 g
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