GRILLED CALAMARI RADISH SALAD WITH LEMON DILL VINAIGRETTE
Provided by Robin Miller : Food Network
Categories appetizer
Time 14m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove from heat and allow to cool. When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.
- Transfer calamari to a medium bowl and add radishes, pimentos and capers.
- In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper.
- Arrange lettuce leaves on a serving platter and top with calamari salad.
GRILLED HALIBUT WITH CHARRED TOMATO VINAIGRETTE
This dish screams easy summertime dinner and takes advantage of peak tomato season. Juicy heirlooms are a bed for the fish and sweet cherry tomatoes are lightly charred to give the vinaigrette a subtle smoky flavor. Serve with grilled country bread rubbed with garlic, a crunchy salad or buttery corn on the cob for a memorable meal.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat.
- Arrange the sliced tomatoes on a large platter and set aside. Pat the skin of the halibut dry with a paper towel and then brush the fillets all over with olive oil. Season the flesh generously with salt and pepper.
- Oil the grill grates and put the cherry tomatoes and fish skin-side down on the grill. Cover and let cook until the tomatoes are charred and starting to split, about 5 minutes, depending on the ripeness of the tomatoes and the heat from your grill. Cook the halibut until just cooked through, about 10 minutes. Transfer the fish skin-side down to the platter with the sliced tomatoes.
- Put the cherry tomatoes in a blender, discarding the vine, and add the olive oil, vinegar, 1 teaspoon salt and several grinds of pepper. Blend until smooth, then stir in half the chives and basil. Spoon the tomato vinaigrette over the fish and tomatoes. Drizzle everything with some more olive oil and sprinkle with the remaining chives and basil. Finish with a sprinkle of flaky salt.
TOMATO-BASIL VINAIGRETTE
Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
GRILLED CALAMARI
The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual servings.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 appetizer servings
Number Of Ingredients 7
Steps:
- In a serving bowl, whisk together the olive oil, lemon juice, and salt. Stir in the garlic and whole oregano sprigs.
- Heat a grill pan over the high heat. (Alternatively, you can cook the squid on the grill.) When very hot, add the squid and char each side for 1 minute. Remove from the pan and slice crosswise into 1/4-inch rings, including the tendrils. Add the squid to the lemon sauce. Crack freshly ground pepper over and serve immediately.
CALAMARI WITH TOMATO SAUCE
Our family always has this on Christmas Eve as one of the seven fish dishes typically served.
Provided by ELEANOR1052
Categories Seafood Shellfish Octopus and Squid
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
- Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
- Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 55.8 g, Cholesterol 375.6 mg, Fat 12.8 g, Fiber 3.8 g, Protein 34.3 g, SaturatedFat 2.4 g, Sodium 803.6 mg, Sugar 7.2 g
CALAMARI WITH TOMATOES, CAPER BERRIES, AND BASIL
This slightly spicy sauce is referred to as all'acqua pazza in Italian, which means "crazy water."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a saute pan over medium heat. Add minced garlic and shallots, and cook until soft, about 4 minutes. Stir in tomatoes with juice, wine, water, chile, basil, orange zest, and 2 teaspoons salt. Bring to a boil, then reduce heat, and simmer gently until slightly thickened, 15 to 20 minutes.
- Meanwhile, using a kitchen mallet, pound both sides of calamari bodies a few times to tenderize, then cut crosswise into 1/2-inch rings. (Leave tentacles whole, or halve if large.)
- Add calamari and caper berries to sauce. Cook until calamari are opaque, 1 1/2 to 2 minutes. Remove from heat.
- Heat remaining 3 tablespoons oil in another skillet. Rub bread with garlic clove. Add clove to oil, and cook 2 minutes. Add bread, and fry, flipping once, until golden and crisp, about 1 1/2 minutes total. Put 1 slice of bread into each serving bowl, and top with calamari and sauce. Season with pepper. Drizzle with oil if desired, and garnish with basil.
CALAMARES A LA VINAGRETA (CALAMARI IN VINAIGRETTE)
A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."
Provided by canarygirl
Categories Squid
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Finely dice onion, tomato and peppers.
- Make the vinaigrette: Whisk olive oil, vinegar, salt and pepper until combined.
- Toss all ingredients in a bowl and chill for an hour before serving.
- For a prettier salad, arrange lettuce leaves on a serving platter, top with salad and garnish with parsley sprigs and lemon wedges.
- Note: You may substitute any seafood for the calamari--octopus sliced on the diagonal are really good, shrimp, scallops, mussels, or even a mixture of seafood.
TOMATO-BASIL VINAIGRETTE
Make and share this Tomato-Basil Vinaigrette recipe from Food.com.
Provided by Chill
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend first 6 ingredients and 1/2 c oil in processor or blender.
- With machine running, add remaining 1/2 c.
- oil; process until well blended.
- Season to taste with salt and pepper.
- (Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).
Nutrition Facts : Calories 1005.1, Fat 108.6, SaturatedFat 15, Sodium 99.2, Carbohydrate 8.3, Fiber 1.7, Sugar 4.9, Protein 2.1
More about "grilled calamari with tomato basil vinaigrette recipes"
10 BEST GRILLED CALAMARI RECIPES | YUMMLY
From yummly.com
GRILLED TOMATOES WITH BASIL VINAIGRETTE – JUST FARMED
From justfarmed.com
GRILLED CALAMARI, WATERMELON, AND TOMATO SALAD RECIPE
From myrecipes.com
CALAMARI SALAD WITH ARUGULA - FEASTING AT HOME
From feastingathome.com
PORTUGUESE STYLE GRILLED CALAMARI, SUNDRIED TOMATO PESTO WITH A …
From ateliersetsaveurs.com
GRILLED CALAMARI WITH TOMATO BASIL-VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED CALAMARI SALAD WITH ARUGULA AND PRESERVED LEMON …
From pinterest.com
TOMATO BASIL VINAIGRETTE — LET'S DISH RECIPES
From letsdishrecipes.com
GRILLED CALAMARI - LIDIA
From lidiasitaly.com
BARBECUED CALAMARI WITH TOMATO VINAIGRETTE - READER'S DIGEST …
GRILLED CALAMARI WITH LEMON AND CILANTRO - THE TASTY CHILLI
From thetastychilli.com
BARBECUED CALAMARI WITH TOMATO VINAIGRETTE RECIPE - BBQS
From matadorbbqs.com.au
GRILLED CALAMARI, WATERMELON, AND TOMATO SALAD RECIPE
From sunset.com
GRILLED CALAMARI SALAD WITH TOMATO COULIS - LIDIA
From lidiasitaly.com
RECIPES FOR ALL OCCASIONS AND SEASONS - ANDREW ZIMMERN
From andrewzimmern.com
RECIPE: GRILLED CALAMARI - BCLIVING
From bcliving.ca
TOMATO BASIL VINAIGRETTE - BUDGET BYTES
From budgetbytes.com
GRILLED TOMATOES WITH BASIL VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
PORTUGUESE STYLE GRILLED CALAMARI, SUNDRIED TOMATO PESTO WITH A …
From ateliersetsaveurs.com
BEST GRILLED CALAMARI WITH TOMATO OLIVE SALSA RECIPES | QUICK AND …
From foodnetwork.ca
SIMPLE GRILLED CALAMARI RECIPE FOR EASY COOKING AT HOME
From compassandfork.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED VEGETABLES WITH BASIL VINAIGRETTE - AVERIE COOKS
From averiecooks.com
GRILLED CALAMARI SALAD WITH SPICY MAYONNAISE - RICARDO
From ricardocuisine.com
GRILLED CALAMARI WITH TOMATO RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SCALLOPS WITH TOMATO VINAIGRETTE - FEASTING AT HOME
From feastingathome.com
PAN GRILLED CALAMARI - HEALTHY RECIPE FOR GRILLED SQUID - SPAIN ON …
From spainonafork.com
ORANGE-BASIL WATERMELON SALAD WITH GRILLED CALAMARI
From sabrinafalone.com
GRILLED CALAMARI WITH TOMATO | COOKING TECHNIQUES & RECIPES
From greatchefs.com
37 GRILLED CHICKEN RECIPES TO MAKE THIS SUMMER
From ca.style.yahoo.com
TOMATO & CALAMARI SALAD WITH HERBED VINAIGRETTE | CRUSH
From crushmag-online.com
GRILLED GREEN TOMATOES WITH JALAPEñO-HONEY VINAIGRETTE
From southernliving.com
RECIPE OF ULTIMATE TOMATO-BASIL VINAIGRETTE | BEST RECIPES 2021
From cooking-recipess.netlify.app
GRILLED CALAMARI WITH TOMATO RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED ZUCCHINI AND YELLOW SQUASH WITH CHAMPAGNE VINAIGRETTE …
From simplyrecipes.com
GRILLED CALAMARI WITH TOMATO-BASIL VINAIGRETTE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love