TEMPURA BATTER
Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.
Provided by Daddy Cooks
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 3.4 g, Sodium 19.7 mg, Sugar 0.1 g
FAVORITE TEMPURA BATTER
A thin batter used for coating deep fried shrimp or vegetables. Easy, crispy coating that taste great.
Provided by brenda-ohio
Categories Vegetable
Time 15m
Yield 60 shrimp
Number Of Ingredients 7
Steps:
- Whisk the ingredients together and add the prepared veggies or shrimp into the bowl.
- Fold to coat evenly.
- Carefully drop individual pieces into hot oil of choice.
- Fry until lightly browned.
- Remove from oil with slotted utensil to paper towels.
- Season to taste.
Nutrition Facts : Calories 11.3, Fat 0.1, Cholesterol 3.1, Sodium 41.8, Carbohydrate 2.4, Protein 0.2
TEMPURA VEGGIE PLATTER RECIPE BY TASTY
Here's what you need: canola oil, all purpose flour, cornstarch, baking powder, kosher salt, sparkling water, large carrot, asparagus, broccoli, large zucchini, Heluva Good!® Buttermilk Ranch Dip
Provided by Heluva Good
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fill a large, high-walled skillet with 2 inches of canola oil. Heat over medium heat until the temperature reaches 400°F (200°C). Line a baking sheet with paper towels and set a wire rack on top.
- While the oil heats, make the tempura batter: In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Whisk in the sparkling water until the batter just comes together, about 1 minute.
- Working in small batches, use tongs or a fork to dip the carrot sticks, asparagus, broccoli florets, and zucchini sticks in the batter until completely covered. Let any excess batter drip off, then transfer to the hot oil and fry, flipping occasionally, for 4-5 minutes, until the tempura is crispy and golden brown. Transfer to the baking sheet and repeat with the remaining vegetables.
- Serve tempura warm with Heluva Good!® Buttermilk Ranch Dip.
- Enjoy!
HOW TO MAKE CRISPY TEMPURA AT HOME RECIPE BY TASTY
Rie teaches you all the tips and tricks you need to make perfect tempura at home every time. Try it with some of the classics as shown here, or swap in your own favorite vegetables and seafood.
Provided by Rie McClenny
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Make the tempura batter: Sift the flour into a large bowl. Set aside.
- In a medium bowl, whisk together the egg and water until lightly frothy. Add the flour in 3 additions, stirring with chopsticks just to combine. Refrigerate until ready to use.
- Prepare the shrimp: Trim the tails, then use your knife to scrape the dirt and water from the remaining tail shell. Cut small incisions crosswise on both the top and bottom of the shrimp. This will prevent the shrimp from curling up as it cooks. Do not cut too deep, or the shrimp will fall apart. Pat the shrimp dry between paper towels, then refrigerate until ready to fry.
- Prepare the eggplant: Trim the stem, then cut in half lengthwise. Leaving the top ½ inch (1 ¼ cm) intact, cut 5-6 ½-inch (¼ cm) thick slices down the length of the eggplant.
- Fry the kabocha squash: Fill a medium pot about halfway with oil. Heat over medium heat until it reaches 320°F (160°C).
- Coat the kabocha wedges lightly with flour, dusting off any excess. Dip the wedges in the tempura batter. Fry in the hot oil for 4-5 minutes, or until tender. Let any excess oil drip off, then transfer to a wire rack set over a paper towel-lined baking sheet to drain.
- Fry the eggplant: Increase the oil temperature to 340°F (170°C).
- Coat the eggplant lightly with flour, dusting off any excess. Dip in the tempura batter. Fry in the hot oil for 2-3 minutes, or until tender. Transfer to the wire rack to drain.
- Fry the shrimp: Increase the oil temperature to 350°F (180°C).
- Lightly coat the shrimp with flour, dusting off any excess. Dip in the tempura batter. Add the shrimp to the hot oil. Dip your fingers into the tempura batter and drizzle over the shrimp. This will make them extra crunchy. Fry the shrimp for 3-4 minutes, or until cooked through. Transfer to the wire rack to drain.
- Serve the tempura immediately with dipping sauce or seasoned salt alongside.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 52 grams, Fat 9 grams, Fiber 8 grams, Protein 10 grams, Sugar 9 grams
LACY TEMPURA BATTER
Make and share this Lacy Tempura Batter recipe from Food.com.
Provided by Cherie B.
Categories Asian
Time 10m
Yield 2 1/4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cake flour, cornstarch and baking powder.
- In a small bowl, mix white white and 1 cup ice cold water.
- Pour into dry ingredients, leaving batter lumpy and undermixed.
- If batter becomes too smooth, sprinkle in some extra cake flour.
- Add extra ice cold water depending on how thick or thin youe desire.
Nutrition Facts : Calories 159.1, Fat 0.3, Sodium 62, Carbohydrate 34.2, Fiber 0.7, Sugar 0.2, Protein 3.7
More about "aunties flaky tempura batter recipes"
WHAT IS TEMPURA? TEMPURA BATTER RECIPE - FOOD NEWS
From foodnewsnews.com
TEMPURA FISH NUGGETS - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE TEMPURA: TIPS AND SECRETS TO MAKE IT PERFECT
From cookist.com
CHICKEN TEMPURA WITH THE BEST CRISPY AND FLUFFY TEMPURA BATTER
From imhungryforthat.com
TEMPURA BATTERED LAKE PERCH RECIPE - FOOD NEWS
From foodnewsnews.com
TEMPURA BATTER - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
AUNTIE'S FLAKY TEMPURA BATTER
From crecipe.com
HOMEMADE SHRIMP TEMPURA BATTER - SIMPLY HOME COOKED
From simplyhomecooked.com
AUNTIE’S FLAKY TEMPURA BATTER – RECIPES NETWORK
From recipenet.org
TEMPURA BATTER RECIPE – TASTE OF ASIAN FOOD
From tasteasianfood.com
BASIC TEMPURA BATTER: A FOOLPROOF RECIPE TO GET IT LIGHT …
From pepper.ph
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE - THE …
From thespruceeats.com
AUNTIE'S FLAKY TEMPURA BATTER RECIPE RECIPE
From crecipe.com
GLUTEN FREE BEER BATTER TEMPURA - LIGHT AND FLAKY! - GFJULES
From gfjules.com
AUNTIE'S FLAKY TEMPURA BATTER | RECIPE | TEMPURA BATTER, BATTER …
From pinterest.com
23 TEMPURA AND BEER BATTER RECIPES IDEAS | BATTER RECIPE, RECIPES, …
From pinterest.ca
AIR FRYER TEMPURA BATTER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
8 WAYS TO MAKE TEMPURA BATTER (RECIPE) - 100% PURE JAPAN
From misosoup.site
HOW TO MAKE TEMPURA BATTER: JAPANESE TEMPURA BATTER RECIPE
From masterclass.com
TEMPURA BATTER • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
3 INGREDIENT TEMPURA BATTER RECIPE - TENSUKE.COM
From tensuke.com
AUTHENTIC JAPANESE TEMPURA BATTER (WITH SECRET TIPS!) - SUDACHI …
From sudachirecipes.com
PERFECT TEMPURA BATTER AT HOME | JAPANESE RECIPE - YOUTUBE
From youtube.com
TOP 48 RECIPE FOR TEMPURA BATTERED SHRIMP RECIPES
From tprecipes.com
BEST TEMPURA BATTER EVER - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE COOKBOOK
From justonecookbook.com
TEMPURA BATTER | AKIS PETRETZIKIS
From akispetretzikis.com
AUNTIES AUNTY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
AUNTIE'S FLAKY TEMPURA BATTER RECIPE
From recipenode.com
HOW TO MAKE TEMPURA BATTER - VIDEO | MYRECIPES
From myrecipes.com
TEMPURA BATTER RECIPE (EASY & AUTHENTIC) - HUNGRY HUY
From hungryhuy.com
THE QUICKEST, EASIEST TEMPURA BATTER RECIPE - PINTEREST.COM
From pinterest.com
FLAKY TEMPURA TILAPIA RECIPE | HELLOFRESH
From hellofresh.com
TEMPURA, COOKING RECIPES, BATTER RECIPE - PINTEREST
From pinterest.ca
AUNTIE’S FLAKY TEMPURA BATTER RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love