Austrian Jagertee Recipes

AUSTRIAN JAGERTEE RECIPE

Austrian Jagertee Recipe image

Provided by Helene Dsouza

Categories Drinks

Time 10m

Number Of Ingredients 9

Ingredients

3 cups Water
2 Tablespoon Black Tea Leaves
5 Cloves
1 Cinnamon Stick
1 small Orange (sliced)
1½ cup Red Wine
⅓ cup Dark Rum
⅓ cup Schnapps (I used Plum)
Sugar (to your liking)

Steps:

Add the water to a pot and heat it up. Throw in the tea leafs, cloves, cinnamon stick and orange slices.
Boil everything for about 5 minutes.
Reduce the heat and pour in your wine, rum, and schnapps.
Keep on a low flame and simmer at this point, or else the alcohol will dissolve. Simmer for about 5 minutes.
Strain the Jagatee before serving it hot.
Stir in sugar to your liking.

Nutrition Facts : Calories 375 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving

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