Authentic Irish Soda Bread Yeast Free Recipes

PAUL HOLLYWOOD'S SODA BREAD (NO-YEAST)

Paul Hollywood's Soda Bread (No-Yeast) image

Paul Hollywood's Soda Bread is a fantastic homemade crusty bread with no yeast, no kneading, and you get golden heaven on your table in only 40 minutes. A great traditional Irish recipe for St Patrick's Day, this bread is made with white and wholemeal flour, soda and buttermilk, and it's the best bread you can get. Quick and easy bread that tastes just like a proper bread should taste like. Nothing beats homemade baking, and this bread recipe so good.

Provided by Daniela Apostol

Time 40m

Number Of Ingredients 5

Ingredients

250 g plain white flour
250 g plain wholemeal flour
1 ts salt
1 tsp bicarbonate of soda
400 ml buttermilk

Steps:

Preheat the oven to 200 degrees C. (390 Fahrenheit)
In a large bowl, add the white and wholemeal flour, bicarbonate of soda, salt and mix gently with the tips of your fingers.
Make a well in the middle and add about 1 and a half cups of buttermilk, if you feel it needs some more, add the other half too.
Mix quickly to form a soft, pretty sticky dough, then turn it onto a lightly-floured surface and knead briefly, just enough for the dough to hold together and be shaped into a ball.
Flour a large baking tray, place the bread on it, then use a sharp knife to cut a cross on the top. Spread some flour over it, then bake for about 30-35 minutes or until golden brown and the bottom of the bread sounds hollow when tapped.
Allow it to cool on a wire rack.

Nutrition Facts : Calories 2030 kcal, Carbohydrate 398 g, Protein 65 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 44 mg, Sodium 4014 mg, Fiber 36 g, Sugar 22 g, ServingSize 1 serving

AUTHENTIC IRISH SODA BREAD-YEAST FREE

Authentic Irish Soda Bread-Yeast Free image

This soda bread recipe is my personal one and very simple to make. Most homes in Ireland still make this bread daily and all have slight variations in ingredients or baking times. If you have ever traveled to Ireland, this is the soda bread you ate with your seafood chowder, soup, stew and breakfasts!

Provided by Ms Happy Farmer

Categories Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces wheat flour
8 ounces self-rising flour
10 -14 fluid ounces unsweetened plain yogurt
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
1 pinch salt

Steps:

Grease and flour a 8" (20cm) cake tin (high walls are better but not necessary.).
Preheat oven to 190°C/375°F or 180C/350F if using a fan assisted oven.
Sieve self-rising flour with bicarbonate of soda, baking powder and salt into a large bowl. (It is important to sieve the bicarbonate of soda with the self-rising flour, if it is added at a later stage it will give the bread a greenish tinge!).
Add the wheat flour to the bowl (no need to sieve).
In a jug mix the yogurt, honey and olive oil then pour onto the flour mixtures in the bowl.
Stir with a wooden spoon until well mixed and a soft sticky dough is formed.
Flour a surface for kneading and knead lightly (20 turns max). Form into a round shape, this does not have to fit the tin as it will spread when cooking.
Transfer to the floured cake tin and with a knife cut a cross across the top and place in the oven for 45 minutes. (The cutting of the cross helps to portion the bread for slicing in quarters.).
Eat when cool with just real butter or your favourite topping and a cup of sweet tea. It is lovely toasted too!

Nutrition Facts : Calories 244.4, Fat 3.9, SaturatedFat 1.2, Cholesterol 4.9, Sodium 580.4, Carbohydrate 45.8, Fiber 3.8, Sugar 4.1, Protein 7.9

REAL TRADITIONAL IRISH SODA BREAD

Real Traditional Irish Soda Bread image

A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

Provided by barry

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk

Steps:

Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

Nutrition Facts : Calories 252 calories, Carbohydrate 50.6 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 380.2 mg, Sugar 3.1 g

CLASSIC IRISH SODA BREAD

Classic Irish Soda Bread image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

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