APPLE TART WITH CARAMEL SAUCE
Categories Milk/Cream Food Processor Egg Fruit Dessert Bake Thanksgiving Apple Spice Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For caramel sauce:
- Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.
- For crust:
- Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.
- For filling:
- Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.
- Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.
SALTED CARAMEL APPLE TART TATIN
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 5h55m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position the oven rack in the top third of the oven and preheat to 425 degrees F. Spray an 8 by 3-inch round cake pan with nonstick spray.
- Combine the sugar and 6 tablespoons water in a heavy medium saucepan. Stir over medium heat until the sugar dissolves. You will not stir the sugar after this point. Increase the heat and bring to a boil. Do not stir. Cook until the syrup is a deep amber color, 8 to 10 minutes. Remove the pan from the heat. Carefully add the butter (the caramel will bubble vigorously). Stir to blend, then add the flaked sea salt. Pour the caramel into the prepared cake pan. Let cool 5 minutes.
- Peel, quarter and core the apples. Cut into 1/2-inch thick slices. You don't want to cut the slices too thin because they will fall apart or break down when cooked - the 1/2-inch slices will hold their shape. Fill a large bowl with water and add the lemon juice. Place the apple slices in the acidulated water and set aside. This will keep the apples white.
- Place the cake pan over a stovetop burner, but don't turn the burner on. Lay 2 apple slices in the center of the pan on top of the caramel. Arrange the remaining apple slices in a circle, overlapping one another so that the end result looks similar to a rose. While layering, occasionally press down on the apples to make sure they all fit into the pan. If the caramel starts to set, turn the heat on very low to help loosen it up.
- With an oven mitt (the pan may be hot), pop the pan into the oven. Bake until the apples are tender and the caramel bubbles thickly, about 1 1/2 hours.
- Meanwhile, unfold the pastry sheet on a lightly floured work surface. Using a clean 9-inch round cake pan bottom as an aid, trace and cut out a 9-inch round from the pastry.
- Remove the pan from the oven. Top the apples with the pastry round, pressing down and tucking in the edges. Pierce or dock the pastry all over with a fork. Return the pan to the oven and bake until the pastry is golden, about 25 minutes. Remove from the oven and cool the tart completely in the pan.
- Invert a platter or cake stand over the cake pan. Hold the platter and the pan and invert. The tart will fall out onto the platter. If the tart does not cooperate, run the edge with a knife and place over medium heat until slightly warmed, then invert the pan onto the platter. Cut into wedges and serve with vanilla ice cream, if desired.
AUTUMN APPLE TART
There are so many apple orchards in our state, and this tasty tart is one of my favorite ways to use this abundant fall fruit.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; stir into flour mixture until blended. , Press onto the bottom and up the sides of an ungreased 11-in. tart pan with removable bottom. Arrange apple slices over crust., In a small bowl, combine topping ingredients; sprinkle over apples. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until apples are tender. Serve warm or cool.
Nutrition Facts : Calories 200 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 235mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
RUSTIC CARAMEL APPLE TART
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes. , Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust., Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.
Nutrition Facts : Calories 298 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 218mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
AUTUMN APPLE TART WITH CARAMEL
Just imagine this delicate flavor of apples, slightly shaded cinnamon flavor, combined with cream caramel...
Provided by milambardo
Time 40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Sift the flour into a large bowl and rub the butter in a small crumb. Add the egg and stir quickly to form a ball. If necessary, add water. Wrap the pastry in plastic bag and cill in the fridge for at least 30 minutes.
- Preheat the oven to 200°C. Lay out the bakin form with the pastry. Prick the bottom of the tart with a fork, then line the tart with baking parchment and fill with baking beans. Bake it for 10-15 minutes and then remove the beans and bake for another 5 minutes.
- Switch the oven temperature to 180°C. Unpeeled and unseeds apples cut into thin slices. Place them onto the tart and generously sprinkle with lemon juice. Also sprinkle the top of the tart with lemon zest and cinnamon. Bake for 20-25 minutes.
- Meanwhile, prepare the glaze. Melt the sugar into skillet over medium heat for 2-3 minutes. Remove the melted sugar from heat and add the butter and the salt. Stir it gently. Add the cream and heat for another 2-3 minutes over low heat. Give the mixture to cool for 10 minutes.
- Use a brush and gently glaze the tart with caramel syrup. Serve warm.
More about "autumn apple tart with caramel recipes"
EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
From momontimeout.com
Servings 6Calories 522 per servingCategory Breakfast, Brunch, Dessert
THIS RUSTIC CARAMEL APPLE TART IS BOTH EASY AND DELICIOUS
From redcottagechronicles.com
Total Time 55 mins
CARAMEL APPLE TART - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
Servings 1Estimated Reading Time 2 minsCategory Pies & Tarts
APPLE TART WITH CIDER-CARAMEL SAUCE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
INCREDIBLE CARAMEL APPLE TART | JULIE BLANNER
From julieblanner.com
APPLE MOSAIC TART WITH SALTED CARAMEL – SMITTEN KITCHEN
From smittenkitchen.com
CARAMEL APPLE TARTS RECIPE - DINE DREAM DISCOVER
From dinedreamdiscover.com
CARAMEL APPLE TART RECIPE • AIMEE'S PRETTY PALATE
From aimeebroussard.com
APPLE TART WITH CARAMEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
CINNAMON APPLE TART WITH CARAMEL ICE CREAM TOPPING – RECIPE …
From yummiestfood.com
EASY CARAMEL APPLE TART RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SALTED CARAMEL APPLE TARTS - TEATRALICIOUS
From teatralicious.com
MINI APPLE TART WITH CARAMEL SAUCE - 31 DAILY
From 31daily.com
CARAMEL APPLE TART - PRINCESS PINKY GIRL
From princesspinkygirl.com
CARAMEL APPLE TART RECIPE | EAT SMARTER USA
From eatsmarter.com
SALTED CARAMEL APPLE CRUMBLE TART - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
APPLE TART WITH SALTED CARAMEL SAUCE - FARM FLAVOR RECIPE
From farmflavor.com
CARAMEL APPLE CAKE RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RECIPE FOR CARAMEL APPLE TART - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MINI TARTS WITH CARAMEL APPLE - VEENA AZMANOV
From veenaazmanov.com
SALTED CARAMEL APPLE TART - HUSBANDS THAT COOK
From husbandsthatcook.com
CARAMEL APPLE STREUSEL TART RECIPE - BARBARA BAKES™
From barbarabakes.com
CARAMEL APPLE CRUMBLE TART - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CARAMEL APPLE PECAN TART - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
APPLE CARAMEL TART RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY SALTED CARAMEL APPLE TART (WITH A TWIST) - SHABBYFUFU.COM
From shabbyfufu.com
CARAMEL APPLE CRUMBLE PIE! - JANE'S PATISSERIE
From janespatisserie.com
AUTUMN APPLE TART WITH CARAMEL | SWEET RECIPES, APPLE TART, FALL …
From pinterest.com
CRISPY CARAMEL APPLE TART AND MY FOOL PROOF FRANGIPANE
From cookrepublic.com
SALTED CARAMEL APPLE TART - TUTTI DOLCI
From tutti-dolci.com
SALTED MAPLE CARAMEL APPLE TART | NEIGHBORFOOD
From neighborfoodblog.com
BEST IRRESISTIBLE APPLE DESSERTS TO TRY THIS FALL RECIPES, NEWS, TIPS ...
From foodnetwork.ca
CARAMEL APPLE-MARSHMALLOW TARTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DELICIOUS CINNAMON VANILLA CARAMEL FRENCH APPLE TART RECIPE – …
From caramelkitchen.com
APPLE CARAMEL TART INFUSED WITH FENNEL | EMMA DUCKWORTH BAKES
From emmaduckworthbakes.co.uk
CARAMEL APPLE TART - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
CARAMEL APPLE PUFF PASTRY TARTS - TUTTI DOLCI
From tutti-dolci.com
AUTUMN APPLE TART RECIPE
From crecipe.com
20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
BEST APPLE TART TATIN RECIPE & CARAMEL | SALT AND VANILLA
From saltvanilla.com
APPLE TART WITH SALTED CARAMEL SAUCE | SALTED CARAMEL, RECIPES, …
From pinterest.com
CARAMEL APPLE-MARSHMALLOW TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love