Autumn Leaf Patchwork Cookies Recipes

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AUTUMN LEAF CUTOUTS



Autumn Leaf Cutouts image

Turn classic cookies into a platter of autumn leaves. Make them in solid colors, or combine pieces of tinted dough for a multicolored effect. - Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

2 cups butter, softened
1-1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
5-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Red, green, orange and yellow paste food coloring
1-1/3 cups confectioners' sugar
5 to 7 teaspoons warm water
1 tablespoon meringue powder
1/4 teaspoon almond extract
2 tablespoons coarse sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Divide dough into four portions; tint one red, one green, one orange and one yellow. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. leaf-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 14-17 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely., Meanwhile, in a large bowl, combine confectioners' sugar, water, meringue powder and almond extract; beat on low speed just until blended. Pipe or drizzle on cookies as desired. Sprinkle with coarse sugar. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

AUTUMN MAPLE LEAF COOKIES



Autumn Maple Leaf Cookies image

From Martha Stewart. These are YUMMY! And unlike some of her recipes, they are really easy. I make them in big batches as fall gifts (great for Thanksgiving teacher's gifts). Be sure to use real maple syrup- none of that fake junk

Provided by kda949

Categories     Dessert

Time 2h12m

Yield 10-15 serving(s)

Number Of Ingredients 7

1 cup unsalted butter, room temperature
1 cup sugar
1 cup maple syrup, divided (be sure to use real maple syrup)
1 egg yolk
3 cups flour
1/2 teaspoon salt
2 cups powdered sugar, sifted

Steps:

  • Cream butter and sugar together.
  • Add 1/2 cup of maple syrup and egg yolk, mix well.
  • Sift in flour and salt, combine well.
  • Divide dough in half and wrap in plastic wrap and chill about 2 hours (this makes rolling and cutting the cookies possible. If you skip the chilling step you will have a huge mess when you try to roll them out!).
  • Heat oven to 350 degrees.
  • Roll dough 1/8 inch thick and cut with cookie cutters (leaf shapes are the most fun!).
  • Place on baking sheet (ungreased is fine).
  • Bake apx 12 minutes.
  • Cool on pan about 5 minutes and move to wire rack (leave them too long and they will stick!).
  • To make glaze- combine 1/2 cup maple syrup and 2 cups powdered sugar (be sure to sift the powdered sugar if you don't want lumpy glaze!). You can dip, drizzle or pipe on the glaze. You can easily cut the glaze in half- it makes a lot!

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