Autumn Pear Salad Recipes
AUTUMN PEAR SALAD
This Autumn Pear Salad is so flavorful and super easy to put together. It's made with some mixed salad greens, delicious pears and blueberries, and topped with some candied pecans and feta cheese.
Provided by Mariam E.
Categories Salad
Time 10m
Number Of Ingredients 13
Steps:
- Mix all salad ingredients together to create a vinaigrette dressing.
- Slice the onion and pears.
- In a salad dish, place the greens first. Then add in the slices of pears, onions, blueberries, pecans and crumbled feta.
- Drizzle some of the dressing on top and serve.
Nutrition Facts : ServingSize 1 g, Calories 369 kcal, Sugar 20.4 g, Sodium 394 mg, Fat 27.2 g, SaturatedFat 5.6 g, Carbohydrate 29.4 g, Protein 5 g
AUTUMN APPLE AND PEAR SALAD
Steps:
- Add the spring mix to a serving bowl. Top it with the sliced apple and pear, crumbled feta, bacon, dried cranberries and almonds.
- Add the ingredients for the vinaigrette to a jar with a lid or a glass measuring cup and shake or whisk until combined.
- Serve the vinaigrette alongside the salad to keep the ingredients from becoming soggy and wilted.
Nutrition Facts : Calories 290 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 506 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
AUTUMN WALDORF SALAD
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Provided by ALLIDAWN
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 10
Steps:
- Mix yogurt and brown sugar together in a bowl to make dressing.
- Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
- Chill salad before serving, at least 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g
AUTUMN TOSSED SALAD
"When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe," predicts field editor Edie DeSpain of Logan, Utah.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled., In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 327 calories, Fat 24g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
10 BEST AUTUMN SALADS (+ EASY MENU)
These autumn salad recipes will put you in the spirit of the season. From kale to crunchy pasta to fall harvest, these salads are as good as it gets!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an autumn salad in 30 minutes or less!
Nutrition Facts :
FALL SALAD
Steps:
- To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Transfer to a sheet tray lined with waxed paper (use 2 forks to separate pecans) while you prepare the salad.
- Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while you whisk to emulsify. Add the maple syrup and season, to taste, with salt and pepper.
- Assemble salad by tossing greens and pear slices in a large mixing bowl with maple-balsamic dressing. Top with shaved Parmesan and candied pecans.
More about "autumn pear salad recipes"
AUTUMN CHOPPED SALAD WITH CREAMY ... - THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (8)Estimated Reading Time 3 minsServings 4Calories 488 per serving
- In a large bowl combine romaine, pear, apple, bacon, cranberries, pecans and feta cheese. Toss.
- To make the creamy poppyseed dressing: Whisk together mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Add desired amount to the salad and toss.
AUTUMN PEAR SALAD WITH CANDIED PECANS - WHAT MOLLY MADE
From whatmollymade.com
Reviews 1Estimated Reading Time 4 minsCategory SaladTotal Time 30 mins
- Set aside. In a large bowl, mix together the pecans, cinnamon, vanilla, sea salt and syrup and mix well. In a separate small bowl, beat the egg white on high for 1-2 minutes until light and fluffy. Gently fold the egg whites into the pecan mixture until fully coated.
- Pour pecan mixture onto prepared baking sheet and spread out to an even layer. Bake in the oven for 20 minutes, stirring halfway through. Remove from oven and allow to cool and harden on the baking sheet.
- While pecans are cooling, prepare the dressing. Add all of the dressing ingredients to a jar or mixing bowl and shake or whisk well to combine.
BACON & PEAR AUTUMN SALAD | BETTER HOMES & GARDENS
From bhg.com
5/5 (4)Total Time 25 minsServings 9Calories 257 per serving
- In a large skillet cook bacon until crisp; remove to paper towels to drain, reserving 1 Tbsp. drippings in skillet. Add the olive oil to skillet; add shallots and a pinch of salt. Cook over medium heat 3 to 4 minutes or until shallots are soft and golden brown, stirring occasionally. Stir in vinegar; remove from heat. Scrape up browned bits from bottom of skillet.
- Place greens in a large bowl. Pour warm dressing over; toss to coat. Season to taste with salt and pepper. Cut bacon into 1-inch pieces. Add bacon, grain, and pears to greens mixture; toss to coat. Top with cheese.
AUTUMN PEAR SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
5/5 (7)Category SaladsCuisine AmericanTotal Time 10 mins
- Remove the stems from the kale, and tear up with your hands into bite size piece. Place in a large bowl.
- To make the dressing, whisk together the olive oil, apple cider vinaigrette, maple syrup, garlic, thyme, salt and pepper. You can also use a mini blender like I did for easier blending.
- Pour the dressing over the kale and toss well to combine. You can also massage the dressing into the kale with your hands.
PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
From cookingclassy.com
5/5 (24)Total Time 15 minsCategory SaladCalories 370 per serving
- To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper).
- Blend mixture until well emulsified, about 20 seconds. Store in refrigerator in an airtight container until ready to serve.
- In a medium skillet melt butter along with brown sugar over medium heat. Once mixture has melted add walnuts and cook, stirring constantly until caramelized, about 2 minutes. Transfer to a plate in a single layer to cool.
- Layer lettuce and pears in a large bowl and toss with dressing, then top with parmesan, dried cranberries and candied walnuts and serve (alternately just layer all the salad ingredients then drizzle with dressing. Note: top this salad with dressing just before serving as it will wilt the lettuces after a while).
AUTUMN PEAR SALAD - MEAL PLANNER PRO
From mealplannerpro.com
Cuisine AmericanTotal Time 15 minsCategory Side, SaladCalories 348 per serving
FALL PEAR CHOPPED SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (4)Calories 247 per servingCategory Salad
- Prepare the salad dressing by combining all ingredients and whisking until smooth, thickened and creamy. Set aside.
- Add chopped romaine to salad bowl. Top with dried cranberries, pecans, chopped pear and crumbled goat cheese. Drizzle with some of the poppy seed dressing. Toss to combine, adding more dressing if needed.
AUTUMN SALAD WITH PEARS AND GORGONZOLA - SKINNYTASTE
From skinnytaste.com
5/5 (6)Total Time 5 minsCategory Lunch, SaladCalories 161 per serving
AUTUMN SALAD WITH PEARS AND GORGONZOLA RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SaladServings 6Total Time 5 mins
PEAR SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (6)Total Time 20 minsCategory Appetizer, Salad, Side DishCalories 445 per serving
- Add all the Balsamic Vinaigrette ingredients to a food processor and blend for about 20 seconds until combined. Taste and adjust for salt and pepper.
AUTUMN APPLE, PEAR, & CHEDDAR SALAD WITH PECANS RECIPE ...
From myrecipes.com
5/5 (4)Calories 134 per servingServings 6
- Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk.
- Combine greens, grapes, apple, and pear in a large bowl. Drizzle with apple juice mixture; toss gently to coat. Sprinkle with cheese and nuts.
AUTUMN PEAR SALAD WITH CITRUS DRESSING - HOME & PLATE
From homeandplate.com
Reviews 10Servings 4Cuisine AmericanCategory Salad
AUTUMN PEAR SALAD RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SaladServings 5Total Time 15 mins
AUTUMN PEAR SALAD WITH MAPLE BALSAMIC DRESSING
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