Autumn Spiced Sweet Potatoes Recipes

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SPICY-SWEET ROASTED SWEET POTATOES



Spicy-Sweet Roasted Sweet Potatoes image

Spicy-Sweet Roasted Sweet Potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy.

Provided by Christin Mahrlig

Categories     Side Dish

Time 37m

Number Of Ingredients 9

3 large sweet potatoes, (peeled and cut into 1/2-inch pieces)
3 tablespoons olive oil or vegetable oil
1 tablespoon packed light brown sugar
3/4 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 425 degrees.
  • Place sweet potatoes in a large bowl and drizzle with oil.
  • Add remaining ingredients and stir to coat sweet potatoes evenly.
  • Spread sweet potatoes out on a large baking sheet.
  • Bake 15 minutes. Stir and bake another 15 to 20 minutes.

Nutrition Facts : Calories 327 kcal, ServingSize 1 serving

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

Adapted from Recipe #60935. When potatoes are leached you can cut the potassium by approximately 30% to 50%. I always follow the leaching directions to the letter and cut the potassium 50%. Cooking time is also shorter, leached potatoes cook much faster. Phosphrous = 36mg.

Provided by Chef m2little400842

Categories     Yam/Sweet Potato

Time 1h45m

Yield 11 serving(s)

Number Of Ingredients 6

1/2 cup butter
6 medium sweet potatoes, leached, peeled and sliced
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Melt butter in a large skillet over medium-low heat.
  • While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
  • Add sliced potatoes to melted butter and turn to coat.
  • Sprinkle sugar mixture over potatoes, stir to coat.
  • Cover skillet, reduce heat to low.
  • Stirring occasionally, Cook for 30-35 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

Nutrition Facts : Calories 277.3, Fat 8.5, SaturatedFat 5.4, Cholesterol 22.2, Sodium 151.4, Carbohydrate 50.9, Fiber 2.3, Sugar 39.4, Protein 1.2

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