HERBED DUMPLINGS
Savory dumplings for beef or chicken stew.
Provided by Ronna
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 25.9 g, Cholesterol 17.7 mg, Fat 6.7 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 771.8 mg, Sugar 1.5 g
AUTUMN STEW WITH THYME DUMPLINGS
A earthy and comforting vegan stew with little dumplings, red kidney beans and a good array of fall vegetables. Awesome with a glass of cabernet sauvignon.
Provided by Mad Maryno
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 300°F.
- In a dutch oven, sweat the onion, the leek and the garlic together on medium heat.
- Add the vegetables, the kidney beans,the broth, the juniper berries, the rosemary. Season with salt and pepper.
- Put the lid on and bake for 2 hours.
- Raise oven temperature to 350°F Remove pot from the oven.
- In a bowl, mix the flour, the baking powder, the salt and the thyme. Add the margarine and mix until crumbly. Add the water and mix until it's combined together.
- Divide dough into 20 little balls, roll them and put them over the stew. Cover with the lid and return to oven for 30 minutes. DO NOT REMOVE THE LID IN ANY CIRCUMSTANCE DURING COOKING PROCESS.
Nutrition Facts : Calories 474.5, Fat 4.7, SaturatedFat 0.7, Sodium 835.2, Carbohydrate 94.1, Fiber 15.7, Sugar 9.9, Protein 16.7
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