Avocado And Black Eyed Pea Salsa Recipes

BLACK-EYED PEAS AND AVOCADO SALSA

Black-Eyed Peas and Avocado Salsa image

This fresh and boldly flavored vegan and gluten free black-eyed pea and avocado salsa is the perfect way to bolster your luck in the new year. It is quick and easy to make and goes great with your favorite chip. It is full of fresh zesty flavor and can be made spicy or mild depending on your preference. Happy New Year, everyone!

Provided by Elaine Gordon

Categories Dip

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

1, 15 ounce can black-eyed peas (no salt added), drained, rinsed and dried
1 large avocado, diced
1.5 cups cherry tomatoes, quartered
1/2 large red onion, diced
1/3 cup fresh cilantro, chopped
juice from 1 lime
1/2 teaspoon salt (or more to taste)
Optional: 1 jalapeño, seeded and diced

Steps:

Add all ingredients to a mixing bowl and stir to combine. Taste and adjust flavors as needed. You may want to add more lime juice, cilantro, salt or red onion.
Serve immediately with your favorite salty chips or as a salad.

BLACK-EYED PEA SALSA

Black-Eyed Pea Salsa image

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. -Lynn McAllister, Mt. Ulla, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 5 cups.

Number Of Ingredients 10

Ingredients

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
2 medium tomatoes, chopped
1 cup chopped green pepper
1/2 cup chopped red onion
4 green onions, sliced
1 garlic clove, minced
1 cup Italian salad dressing
1/4 cup sour cream
1/4 cup minced fresh parsley
Tortilla chips

Steps:

In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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