Avocado Aspic Recipes

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AVOCADO ASPIC



Avocado Aspic image

A beautiful gelatin mold from times gone by. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon plain gelatin
2 tablespoons cold water
1 cup boiling water
1 cup avocado, mashed
4 teaspoons lemon juice
1 canned pimiento, minced
salt
1/2 teaspoon Worcestershire sauce
4 drops Tabasco sauce (or to taste)
1/2 teaspoon celery salt
salad greens
mayonnaise (to garnish)

Steps:

  • Soften gelatin in cold water for five minutes.
  • Add boiling water and stir until dissolved.
  • Cool.
  • When syrupy in consistence, add the remaining ingredients and mix thoroughly.
  • Lightly spray your mold with cooking spray; pour mixture into mold.
  • Chill until firm.
  • Unmold and serve on crisp, cold salad leaves and dress with a good quality mayonnaise.

Nutrition Facts : Calories 45.1, Fat 3.7, SaturatedFat 0.5, Sodium 11.2, Carbohydrate 2.5, Fiber 1.7, Sugar 0.3, Protein 1.5

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