AVOCADO BRUSCHETTA WITH FETA
Steps:
- Preheat oven to 375°F.
- Brush olive oil onto both sides of baguette rounds, salt and pepper to taste and place on foil-lined baking sheet. Toast in oven approximately 8-10 minutes, or until desired crispiness.
- While the bread is toasting, in a medium-size bowl, combine avocado, tomatoes, basil, feta and salt and pepper to taste. Stir to combine.
- Once crostinis are toasted, removed from oven. Evenly distribute the avo-tomato mixture on top of each crositni round and serve.
Nutrition Facts : Calories 390 cal, Carbohydrate 49 g, Fiber 4 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 500 mg, Sugar 5 g
AVOCADO FETA CROSTINI ITALIAN TOAST BRUSCHETTA
Steps:
- Cut your baguette at a slight angle (to allow for more spreading surface). Preheat oven to 400 degrees F. Mix avocado, 3/4 cup feta (the rest of the feta will be used to sprinkle on top), lemon juice, 2 Tablespoons salt, 2 Tablespoons garlic salt and 3/4 cup olive oil. Blend well in food processor.
- Place 1 Tablespoon of avocado mixture onto each sliced baguette piece, spread to cover the whole slice. Take the remaining feta 1/4 cup and sprinkle it on top of spread placed on baguette. Place in oven for approx. 10 minutes.
- While baguettes are crisping, slice tomatoes in long slices and take the seeds out. Pour 1/4 cup olive oil, 1 Tablespoon salt, 1 Tablespoon garlic salt and parsley over the tomatoes you have sliced. Coat the tomatoes evenly.
- Take the baguettes out of the oven and place a slice of tomatoes on each baguette and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TOMATO CROSTINI WITH WHIPPED FETA
Steps:
- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
AVOCADO, FETA AND PANCETTA BRUSCHETTA
Bruschetta derives from the Italian 'bruscare' meaning "to roast over coals". At its most authentic, Italian country-style bread is toasted over coals, rubbed with garlic and seasoned while hot with sea salt and fruity, virgin, cold-pressed olive oil. More commonly in English-speaking countries, the toasted garlic bread is topped with tomatoes and summery herbs. This version, without tomato, is a little different and is perfect for a casual lunch for 2 people, or as an appetiser for 4 people.
Provided by Daydream
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare all ingredients just before planning to eat.
- In a medium sized bowl combine the feta cheese, avocado, rocket, basil, pine nuts and 2 tablespoons olive oil. Add an extra tablespoon of olive oil to further moisten this mixture if preferred.
- Saute the bacon or pancetta in a little oil until crisp, then chop finely and add to the feta cheese/avocado mixture.
- Set topping mixture aside while preparing the bread.
- Toast the bread over hot coals (preferably), on the bbq or under the oven grill/broiler, until crusty and golden brown on the outside, but warm and soft inside. Keep an eye on it as it can suddenly burn!
- While the toast is still piping hot, rub one side of each slice with the cut side of a garlic clove, then quickly brush each slice with a tablespoon of olive oil.
- Spoon the topping mixture on to the toasted bread, and season with freshly cracked black pepper - depending on the saltiness of the feta and bacon you use, you probably won't need to season with salt.
- Serve immediately.
Nutrition Facts : Calories 797.2, Fat 70.6, SaturatedFat 14.3, Cholesterol 33.4, Sodium 665.2, Carbohydrate 34.1, Fiber 9.8, Sugar 3.1, Protein 12.8
SIMPLE TOMATO & AVOCADO CROSTINI
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Provided by Melanie B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being "in your face" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches.
- Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper.
- Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis.
- Serve and enjoy!
Nutrition Facts : Calories 191.2, Fat 4.8, SaturatedFat 0.8, Sodium 347.4, Carbohydrate 31.7, Fiber 2.7, Sugar 0.9, Protein 5.4
AVOCADO & TOMATO CROSTINI RECIPE
Mash just one avocado to make this Avocado & Tomato Crostini Recipe. This Avocado & Tomato Crostini Recipe will be a crowd-pleaser at parties.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 32m
Yield 9 servings, 2 crostini each
Number Of Ingredients 5
Steps:
- Heat broiler.
- Brush bread slices evenly with 1 Tbsp. dressing.
- Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
- Toss tomatoes with remaining dressing in medium bowl.
- Spread toast slices with avocado; top with tomatoes and pepper.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
More about "avocado feta crostini italian toast bruschetta recipes"
AVOCADO CROSTINI OR AVOCADO BRUSCHETTA - LAYLITA'S …
From laylita.com
4.8/5 (17)Category Appetizer, Snack, StarterServings 6Total Time 10 mins
- Use an indoor grill (the Panini style ones are perfect) to grill or toast the bread. You can also use an outdoor grill, griddle pan or a frying pan (very lightly greased with butter or olive oil).
EASY TOMATO AVOCADO FETA BRUSCHETTA RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
4/5 (3)Calories 186 per servingCategory Antipasto, Appetizer
- In a large bowl gently mix together chopped avocado, tomato and celery, fresh basil, oregano and salt, then add lemon juice, balsamic and olive oil and toss gently, then add feta cheese and combine gently. Cover with plastic and refrigerate for 30 minutes.
FRESH BALSAMIC TOMATO BRUSCHETTA ON CROSTINI - FORK IN THE KITCHEN
From forkinthekitchen.com
BRUSCHETTA AND ANTIPASTI CROSTINI | RECIPE | KITCHEN STORIES
From kitchenstories.com
AVOCADO BRUSCHETTA {HEALTHY AVOCADO TWIST ON TRADITIONAL …
From seductioninthekitchen.com
BAREFOOT CONTESSA | TOMATO CROSTINI WITH WHIPPED FETA | RECIPES
From barefootcontessa.com
SMASHED AVOCADO + TOMATO BASIL BRUSCHETTA - AMBITIOUS KITCHEN
From ambitiouskitchen.com
AVOCADO MOUSSE CROSTINI | BLUE FLAME KITCHEN | RECIPE | AVOCADO …
From pinterest.ca
AVOCADO CROSTINI | QUICK AND EASY ITALIAN APPETIZER RECIPE
From joyfulhealthyeats.com
A COLLECTION OF MY FAVORITE BRUSCHETTA AND CROSTINI RECIPES!
From theorganickitchen.org
HOW TO MAKE PERFECT CROSTINI AND BRUSCHETTA: IT'S MORE THAN JUST …
From delishably.com
38 RECIPES FOR TOAST, CROSTINI, BRUSCHETTA, AND TOPPINGS
From bonappetit.com
WHIPPED FETA & AVOCADO CROSTINI WITH POMEGRANATE
From ambitiouskitchen.com
BRUSCHETTA STUFFED AVOCADOS - CAFE DELITES
From cafedelites.com
AVOCADO TOAST - CANAPES AND CROSTINI RECIPES
From worldrecipes.org
WHAT'S THE DIFFERENCE BETWEEN BRUSCHETTA, CROSTINI, TARTINE, AND …
From marthastewart.com
BRUSCHETTA WITH GARLIC CROSTINI - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
35 BRUSCHETTA, CROSTINI, AND TOAST RECIPE IDEAS | EPICURIOUS
From epicurious.com
AVOCADO AND FETA BRUSCHETTA - BRUSCHETTA RECIPES
From worldrecipes.org
BRUSCHETTA WITH TOMATO AND CREAMY FETA - IN FINE TASTE
From infinetaste.com
AVOCADO BRUSCHETTA CROSTINIS - THE LOVE NERDS
From thelovenerds.com
WHIPPED AVOCADO, FETA & POMEGRANATE CROSTINI - BUSCH'S LOCAL
From buschslocal.com
BRUSCHETTA AVOCADO TOAST RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
HOW TO MAKE CROSTINI FOR ITALIAN BRUSCHETTA PARTY APPETIZERS
From thekitchengirl.com
CROSTINI AND BRUSCHETTA APPETIZER RECIPES | MARTHA STEWART
From marthastewart.com
AVOCADO, FETA AND TOMATO BRUSCHETTA RECIPE | NEW IDEA FOOD
From newideafood.com.au
AVOCADO TOAST BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
BRUSCHETTA AND CROSTINI | FOOD & WINE
From foodandwine.com
EASY AVOCADO BRUSCHETTA RECIPE ( TOMATO AND AVOCADO
From ruchiskitchen.com
GRILLED AVOCADO CAPRESE CROSTINI - CAFE DELITES
From cafedelites.com
AVOCADO BRUSCHETTA WITH BALSAMIC REDUCTION - DAMN DELICIOUS
From damndelicious.net
AVOCADO BRUSCHETTA APPETIZER RECIPE - VEGGIE SOCIETY
From veggiesociety.com
26 EASY AND TASTY BRUSCHETTA AND CROSTINI RECIPES
From stylemotivation.com
AVOCADO AND FETA BRUSCHETTA RECIPE
From crecipe.com
TOMATO, BASIL AND FETA BRUSCHETTA - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
ITALIAN APPETIZER RECIPES: BRUSCHETTA AND CROSTINI
From finedininglovers.com
WHAT TO EAT: CROSTINI AND BRUSCHETTA - THE DAILY BEAST
From thedailybeast.com
BRUSCHETTA WITH WHIPPED FETA AND GRILLED CROSTINI
From thissillygirlskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love