Avocado Puree Recipes

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MIDDLE EASTERN AVOCADO PUREE



Middle Eastern Avocado Puree image

This recipe is based on one in Ana Sortun's book "Spice: The Flavors of the Eastern Mediterranean." It's like an avocado hummus. Unlike guacamole, which should be chunky, this sauce is smooth. It makes a great dip for pita bread or vegetables.

Provided by Martha Rose Shulman

Categories     dips and spreads, appetizer

Time 10m

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

2 cloves garlic, cut in half, green shoots removed
Salt, preferably kosher salt, to taste
2 ripe avocados
3 tablespoons sesame tahini
1/4 cup fresh lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon cumin seeds, lightly toasted and ground to taste

Steps:

  • Place the garlic in a mortar and pestle with 1/2 teaspoon salt, and mash to a smooth paste. Cut the avocados in half, pit them and scoop out from the skins. Add to the mortar and pestle, and mash together with the garlic until the mixture is smooth. Work in the tahini, lemon juice, olive oil, cumin and additional salt to taste.
  • Scrape into a bowl, and cover with plastic wrap, setting the wrap right on top of the avocado. Refrigerate until ready to use.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 210 milligrams, Sugar 1 gram

AVOCADO PUREE



Avocado Puree image

Make and share this Avocado Puree recipe from Food.com.

Provided by threeovens

Categories     Avocado

Time 10m

Yield 1 lb, 4 serving(s)

Number Of Ingredients 8

1 avocado
1 tablespoon fresh cilantro, chopped
1 -1 1/2 teaspoon fresh lime juice
1 teaspoon extra virgin olive oil
1/4 garlic clove, minced
1 teaspoon jalapeno pepper, minced
kosher salt
fresh ground black pepper

Steps:

  • Combine all ingredients and mash.
  • Keep refrigerated.

Nutrition Facts : Calories 91.1, Fat 8.5, SaturatedFat 1.2, Sodium 3.7, Carbohydrate 4.5, Fiber 3.4, Sugar 0.4, Protein 1

SWEET AVOCADO PUREE



Sweet Avocado Puree image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 ripe chilled avocados, seeded, diced
1/4 cup fresh lime or lemon juice
1/3 cup confectioner's sugar or more
Raspberries
Fresh mint sprigs or chopped pistachio nuts

Steps:

  • With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
  • Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.

WEANING RECIPE: PERFECT BANANA & AVOCADO PURéE



Weaning recipe: Perfect banana & avocado purée image

A sweet and creamy purée, simply made with ripe, nutrient-rich avocado and banana. Yogurt can be added for a protein boost. This classic weaning combination is bound to be a hit with your baby

Provided by Caroline Hire - Food writer

Time 5m

Yield Serves 1 (baby), no cook

Number Of Ingredients 3

½ small ripe avocado
½ small ripe banana
1 tbsp yogurt (optional)

Steps:

  • Halve the avocado, remove the stone and scoop out the centre. Put into baby's bowl.
  • Add the banana and mash together with the avocado.
  • If your baby is already used to purées, you may want to keep this a chunkier consistency.
  • If you're introducing your baby to protein, stir through the yogurt. Serve straightaway.

Nutrition Facts : Calories 22 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.5 grams fiber, Protein 0.2 grams protein

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