Award Winning Zucchini Bread Recipes
THE BEST CLASSIC ZUCCHINI BREAD RECIPE
The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist because it's made with applesauce & more zucchini & sugar than most recipes.
Provided by Amanda Finks
Categories Bread/Muffin Breakfast brunch Snack
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
- In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
- Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
- Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.
- Store covered in the refrigerator. *This bread is best served after it has been refrigerated for at least 12 hours.
Nutrition Facts : ServingSize 1 /12th of the bread, Calories 213 kcal, Carbohydrate 35 g, Protein 3 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 158 mg, Sugar 22 g
CHOCOLATE ZUCCHINI BREAD I
A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
Provided by Diane
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Nutrition Facts : Calories 278 calories, Carbohydrate 34.9 g, Cholesterol 27.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 192.6 mg, Sugar 23.8 g
AWARD WINNING ZUCCHINI BREAD
Zucchini bread with extra zucchini in it. This is light, fluffy, and very moist. Some of the best you will try. Everyone should I should enter it in the fair. So I did and this recipe was a winner.
Provided by chilly1
Categories Breads
Time 1h30m
Yield 2 loaves of bread, 1-5 serving(s)
Number Of Ingredients 13
Steps:
- Directions: Mix flour, baking soda, baking power, salt, nutmeg, and cinnamon in small bowl, set aside.
- Combine sugar, oil, vanilla, and eggs in lrg bowl. Mix until well blended.
- Add applesauce and Sunny delight, mix well.
- Now add zucchini mix gently.
- When mixed add flour mixture little at a time.
- Pour equally into greased loaf pans.
- Preheat oven to 350 degree bake for 60-70 min test with a toothpick until clean.
Nutrition Facts : Calories 5260.2, Fat 238.1, SaturatedFat 34.3, Cholesterol 558, Sodium 6755.6, Carbohydrate 730.3, Fiber 17.8, Sugar 411.7, Protein 62.6
PRIZE-WINNING ZUCCHINI BREAD
We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe at her county fair in Colorado. This recipe makes two loaves.
Provided by Joellen1972
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 15-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl beat eggs lightly. Add in oil, sugar, zucchini, and vanilla.
- Add in all the dry ingredients and mix thoroughly. Mix in raisins or walnuts if desired.
- Pour into two greased and floured loaf pans.
- Bake at 325 for 1 hour.
Nutrition Facts : Calories 301.5, Fat 11, SaturatedFat 1.8, Cholesterol 42.3, Sodium 352.1, Carbohydrate 47.1, Fiber 1.1, Sugar 27.2, Protein 4.1
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