Awaze Dipping Sauce Recipes

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AWAZE



Awaze image

Awaze is a traditional Ethiopian sauce or spice paste, made from berbere, mitmita and t'edj (mead). It's served with, and used to prepare, the country's main dishes.

Provided by Renards Gourmets

Categories     Condiment

Time 5m

Number Of Ingredients 5

2 teaspoons berbere ((Ethiopian spice blend))
1 tablespoon mitmita ((Ethiopian spice blend))
½ cup t'edj ((Ethiopian mead))
2 tablespoons niter kibbeh ((Ethiopian clarified butter), melted)
½ teaspoon salt

Steps:

  • Mix all the ingredients together to form a smooth paste.
  • Store awaze in the refrigerator for up to a week.

Nutrition Facts : Calories 395 kcal, Carbohydrate 6 g, Protein 1 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 77 mg, Sodium 1936 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

AWAZE DIPPING SAUCE



Awaze Dipping Sauce image

This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.

Provided by Yohanis Gebreyesus

Categories     Dip     Sauce     Spice     Wine     Honey

Yield Makes about ⅓ cup (3½ oz/100 g)

Number Of Ingredients 10

Version one:
¼ cup (¾ oz/20 g) berbere spice blend (homemade or store-bought)
⅓ cup (80 ml) tej (honey wine)
Version two:
¼ teaspoon honey
⅓ cup (80 ml) medium-dry white wine
¼ cup (¾ oz/20 g) berbere spice blend (homemade or store-bought)
Version three:
¼ cup (¾ oz/20 g) berbere spice blend (homemade or store-bought)
⅓ cup (80 ml) pastis, ouzo, or arake

Steps:

  • For version one:
  • Whisk together the berbere powder and tej in a small bowl until well blended. Store in an airtight container in the refrigerator.
  • For version two:
  • Whisk the honey into the wine in a small bowl until well dissolved. Add the berbere powder and whisk again until blended. Store in an airtight container in the refrigerator.
  • For version three:
  • Place the berbere powder in a small bowl and whisk with the pastis, ouzo, or arake until smooth and it pours easily off a spoon. Add a touch more liquid if needed. Store in an airtight container in the refrigerator.

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