Awesome Broccoli Marinara Recipes

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BROCCOLI MARINARA



Broccoli Marinara image

I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings.

Provided by crafty chef

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil
1 lb broccoli floret
2 garlic cloves, chopped
salt and pepper, to taste

Steps:

  • Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.
  • Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
  • Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.
  • Pour into a serving dish, and toss to blend with the sauce before serving.

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