Awesome Grilled Shrimp Recipes

AMAZING SPICY GRILLED SHRIMP

Amazing Spicy Grilled Shrimp image

This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.

Provided by Pat Rota

Categories Seafood Shellfish Shrimp

Time 2h44m

Yield 6

Number Of Ingredients 12

Ingredients

⅓ cup olive oil
¼ cup sesame oil
¼ cup chopped fresh parsley
2 tablespoons hot sauce
2 tablespoons minced garlic
1 tablespoon ketchup
1 tablespoon Asian chile paste
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons lemon juice
2 pounds large shrimp, peeled and deveined
12 wooden skewers, soaked in water

Steps:

Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 320 calories, Carbohydrate 4.1 g, Cholesterol 230.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 25.1 g, SaturatedFat 3.5 g, Sodium 827.3 mg, Sugar 1.4 g

AWESOME GRILLED SHRIMP

Awesome Grilled Shrimp image

Mom and I threw together a marinade this afternoon. The flavors were subtle yet delicious! I served these with grilled steak and veggie kabobs. The leftovers will be great on a salad tomorrow!

Provided by AQueen

Categories < 4 Hours

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces pineapple chunks
1 lb raw shrimp
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
1/4 cup olive oil
crushed red pepper flakes (to taste)
salt (to taste)
pepper (to taste)

Steps:

devein the shrimp and leave the shell on them.
drain the pineapple and reserve the juice
mix the juice with olive oil, ginger, and garlic.
add red pepper, salt and pepper to taste.
mix the shrimp in to the marinade.
allow to sit for 2-6 hours
skewer shrimp on to kabob skewers, seperating periodically with the pineapple chunks.
grill for 3 minutes on each side, until pink.

Nutrition Facts : Calories 277.3, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 169.5, Carbohydrate 10.7, Fiber 0.5, Sugar 8.2, Protein 23.4

WORLD'S EASIEST GRILLED SHRIMP

World's Easiest Grilled Shrimp image

This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much time you have. Lastly, they are great as an appetizer, on a hearty salad or as a main dish.

Provided by LJeffTheChef

Categories < 15 Mins

Time 9m

Yield 20 grilled shrimp, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 lb jumbo shrimp, shell-on and deveined
1/4 cup olive oil
2 tablespoons garlic, minced
salt and pepper, to taste
1 tablespoon wasabi powder

Steps:

Rinse shrimp thoroughly and pat dry with a paper towel.
Combine olive oil, garlic, salt, pepper and optional wasabi powder in a bowl. Add shrimp, ensuring shrimp are evenly coated.
Heat a non-stick grill to medium high and lay down the shrimp when the grill comes to temperature. Shut the lid and check in two minutes as they cook quickly. Flip and cook for another minute or so. Remove from heat, cover in foil and let rest for 5 minutes. (The meat should no longer be translucent inside).
Serve with melted butter or cocktail sauce or just peel and eat.

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