Babi Pangang Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDONESIAN PORK-BABI PANGANG



Indonesian Pork-Babi Pangang image

This Indonesian pork dish has as many variations in the Netherlands as hamburgers and pizza's do in America. This is my own variation, with the biggest difference that I add chili oil or paste to it. Babi Pangang is supposed to be a sweet spiced dish, not hot. The ginger, garlic and lemon juice are also often left out. Serve with rice and an Indonesian vegetable dish or as part of a Rijsttafel. Do use shoulder chops, you will need that bit of fat which they have. I do realise this sounds strange, but I also like this finely chopped in a salad stuffed pita with tzatziki. Prep time does not include marinating time.

Provided by PetsRus

Categories     Indonesian

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons sweet soy sauce (ketjap Manis)
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon fresh grated ginger
2 garlic cloves, crushed
1 onion, chopped as finely as possible
chili oil (optional) or sambal oelek (optional)
1 tablespoon lemons or 1 tablespoon lime juice
some salt and pepper
2 lbs thick boneless pork shoulder chops

Steps:

  • Mix all the ingredients, except the meat, together.
  • Cover the meat with this.
  • Put in a plastic bag, close tightly and put in the fridge.
  • Marinate for a minimum of 4 hours or, (preferred) leave overnight.
  • Remove from the fridge half an hour before cooking.
  • Preheat oven to 350°F.
  • Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
  • Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
  • When they get too dark cover with aluminium foil.
  • Serve the chops cut up in large pieces.

BABI PANGANG (DUTCH STYLE INDO-CHINESE GRILLED PORK)



Babi Pangang (Dutch Style Indo-Chinese Grilled Pork) image

This is a copycat recipe for the Babi Pangang served at the Wha Kong 2 restaurant in Rotterdam, Netherlands.

Provided by Member 610488

Categories     Pork

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 23

4 boneless pork chops (about 1 1/2 lbs)
3 tablespoons vegetable oil
1 medium onion
1 inch fresh ginger
2 garlic cloves, minced
2 teaspoons five-spice powder
4 tablespoons ketjap manis
1/2 lemon, juice of
1 teaspoon salt, divided
canola oil, for frying
2 cups water
2 teaspoons vegetable oil
1 slice onion
1 garlic clove, minced
1 teaspoon ground ginger
1 tablespoon tomato paste
3 tablespoons ketchup
3 tablespoons sweet chili sauce
4 tablespoons lemon juice
1 1/2 tablespoons white vinegar
4 tablespoons brown sugar
1/4 teaspoon salt
1 tablespoon cornstarch

Steps:

  • Dice the onion but keep one slice aside for the sauce.
  • In a bowl, combine the vegetable oil and kecap manis . Squeeze in the juice of half a lemon. Grate the ginger into the bowl then add the five-spice, 1/2 of the salt, garlic and stir well.
  • Add the pork to a large casserole pan. Cover the meat with the chopped onion and pour the marinade over. Marinate the pork for 2 hours.
  • Transfer the pork to a large heavy lidded pan. Add the marinade and onions to the pan.
  • Add the remainder of the salt and pour enough water in there so that the pork is covered by 1/2 inch of liquid. Simmer over low heat with the lid on for 60 minutes. Flip the steaks halfway through the cooking process. Turn off the heat and allow the pork to cool in the pan. (At this point, you can refrigerate pork chops to finish at another time. Remember to chill onion slice as well).
  • Next, mince the slice of onion you set aside and the garlic. Heat the oil and saute the onion and garlic until they soften. Don't brown them.
  • Add the tomato paste and cook for a minute to sweeten it up. Add the ground ginger, water, chili sauce, brown sugar, lemon juice, ketchup, vinegar and salt. Stir well.
  • Simmer the sauce for 10 to 15 minutes, stirring occasionally. The color will deepen and turn more reddish. Taste to check the seasoning. There should be a perfect balance between sweet and sour. Mix corn starch with 1 tbsp water and whisk into the sauce. Simmer for an extra 2 to 3 minutes.
  • Dab the pork steaks completely dry with a clean paper towel. Heat the oil to 355 degrees F and fry the steaks for 1 minute each side. They will almost blacken.
  • Slice the pork and serve along with sauce. White rice and acar campur (Indonesian pickled vegetables) work well with the pork.

More about "babi pangang recipes"

CHINESE BABI PANGANG RECIPE - BY ANDREA JANSSEN
chinese-babi-pangang-recipe-by-andrea-janssen image
2017-01-28 Step 3 - Grill until crispy. Add the meat to a ceramic oven dish and put it in the preheated oven at 350 °F (180 °C). Bake for 20 minutes. …
From byandreajanssen.com
Ratings 27
Category Dinner
Cuisine Asian
Total Time 1 hr


BABI PANGANG – KINFOLK RECIPES - ARRISJE
babi-pangang-kinfolk-recipes-arrisje image
2015-01-04 Remove from the refrigerator and put in a pot. Add enough chicken broth to cover the meat. Simmer for about 1 hour. While the meat is …
From arrisje.com
Cuisine Indonesian/Dutch
Category Dinner
Servings 4
Total Time 3 hrs 3 mins


BABI PANGANG RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Dice the onion but keep one slice aside for the sauce. In a bowl, combine the vegetable oil and kecap manis . Squeeze in the juice of half a lemon. Grate the ginger into the bowl then add the five-spice, 1/2 of the salt, garlic and stir well. Add the pork to a large casserole pan.
From stevehacks.com
5/5
Total Time 1 hr 50 mins
Servings 4
Calories 495 per serving


BABI PANGGANG - WIKIPEDIA
Dutch babi pangang. In the West, chiefly in The Netherlands, babi panggang is a pork dish served with a tomato -based sauce. This Dutch / Indonesian / Chinese fusion dish is also known as babi panggang speciaal in the Netherlands, and the sauce as speciaal saus (lit.: "special sauce"). This fusion version of babi panggang became popular in the ...
From en.wikipedia.org


CHINESE BABI PANGANG | HEALTHY APERTURE
A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Login . badges | contact. Menu. Home About FAQ Submit. Chinese Babi pangang. Tweet Chinese Babi pangang Andrea. See the recipe » Share the recipe: Categories: Gluten-free, Grain-free, Corn-free, Dairy-free, Egg …
From healthyaperture.com


BABI PANGANG (INDONESIAN GRILLED PORK) RECIPE - DETAILED …
Add Recipe. Babi Pangang (Indonesian Grilled Pork) Recipe - Detailed Nutritional Facts. Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional). 3 Tbsp. Ketjap manis Pepper Salt Lemon juice. 1/2 tsp Gourmet pwdr (ve-tsin) Learn more …
From cookeatshare.com


"BABI PANGANG RECIPE" "PORK MEAT WITH SWEET AND SOUR SAUCE"
https://youtu.be/j06dhqtb7D0"Babi Pangang Recipe" "Pork Meat with Sweet and Sour Sauce"Pig, Pork Steaks, Ketjap Manis, Sweet Soy Sauce, Dry Sherry, Tomato Pa...
From youtube.com


BABI PANGANG | SWEET CHILI SAUCE, FAVORITE DISH, SWEET CHILI
Jun 7, 2020 - Babi Pangang is my favorite dish on the menu of a Chinesae/Indonesian Restaurant. It took me a long time to figure out how to get the crunchy meat. I read somewhere else that the Chinese/Indonesian Restaurants were deep frying the meat. Babi Pangang does have many variations in the Netherlands as hamburgers and pizza’s…
From pinterest.ca


BABI PANGANG | PRESSURE COOKER RECIPE | #BACON – INSTANT POT …
Instant Pot Asian Chinese Thai Recipes How To Babi Pangang | Pressure Cooker recipe | #Bacon. Do you wanna know how i am making Babi Pangang at home? Well then you are at the right place. I love take out’s, but … January 18, 2022 / 31 Comments / by Sushi Chill And Grill Tags: instant pot asian beef, instant pot asian chicken, instant pot asian noodles, instant pot …
From instantpotteacher.com


BABI PANGANG - RECIPE FOR CRISPY AND JUICY ASIAN STYLE PORK CHOPS
2020-06-05 Prepare the meat. Cut the bone out of the pork chops. Cut the onions into pieces and put it with the garlic and finely chopped ginger in a jug and blend with an emersion blender or food processor. Add the sweet and salty soy sauce, the 5-spices mix and the stem ginger in a bowl. Add the pork chops and mix well.
From pisangsusu.com


BABI PANGANG (INDONESIAN GRILLED PORK) RECIPE - COOKEATSHARE
Preparation of the meat: Make a mix of all the above mentioned ingredients and rub the meat with it. Brown it in a frying pan with either butter or possibly oil. Basting the meat…
From cookeatshare.com


BABI PANGANG | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Babi Pangang. See original recipe at: ah.nl. kept by Yoedith recipe by ah.nl. Categories: Dinner; Easy; print. See original recipe at ah.nl . …
From keeprecipes.com


BABI-PANGANG – KINFOLK RECIPES
These recipes on this website are by no means all of my creations. Some of them are mine, and some I have received of Family and Friends (hence the blogs name). Some of the recipes I have left exactly the way they were given to me, and others I have made changes to my liking, and you can do the same.
From arrisje.com


PORBELLY BABI PANGANG - BBQ RECIPES - BBQ JUNKIE
3 tablespoons Dark Brown Sugar. 2 tablespoons 5 Spice Powder. 1.5 tablespoon Paprika Powder. 1 tablespoon Garlic Powder. 1 tablespoon Ginger Powder. 1.5 teaspoon Ground Cumin. 1 teaspoon Salt. 2 teaspoons Freshly Ground Black Pepper. 6 …
From bbq-junkie.com


BABI PANGANG - BBQ GRILL RECIPES
Babi Pangang. INGREDIENTS. 2 t ginger ground 1 garlic clove 1 onion 3 T ketjap manis 1 pepper 1 salt 1 lemon juice 1 c stock 2 T sugar 1 T sherry 1 T oil 70 g tomato puree 1/2 t gourmet powder (ve-tsin) 1 onion 1 garlic clove. METHOD ...
From bbqgrillrecipes.com


BABI PANGGANG KARO (NORTH SUMATRAN GRILLED PORK) RECIPE …
Coat top grate with oil; place on grill. Step 3. Place pork on oiled grates. Grill, uncovered, until skin is crisp and a thermometer inserted in thickest portion of …
From foodandwine.com


INDONESIAN PORK BABI PANGANG RECIPE - WEBETUTORIAL
Indonesian pork babi pangang is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make indonesian pork babi pangang at your home.. The ingredients or substance mixture for indonesian pork babi pangang recipe that are useful to cook such type of recipes are:
From webetutorial.com


BABI PANGANG RECIPE RECIPES ALL YOU NEED IS FOOD
This is a copycat recipe for the Babi Pangang served at the Wha Kong 2 restaurant in Rotterdam, Netherlands. Total Time 1 hours 50 minutes. Prep Time 20 minutes. Cook Time 1 hours 30 minutes. Yield 4 serving(s) Number Of Ingredients 23. Ingredients; 4 boneless pork chops (about 1 1/2 lbs) 3 tablespoons vegetable oil : 1 medium onion: 1 inch fresh ginger: 2 …
From tutdemy.com


CHINESE BABI PANGANG STORY - BY ANDREA JANSSEN
Babi Pangang with Red Sauce - Onion - Garlic - Ginger syrup - Sambal Oelek - Kecap Manis - Vegetable oil - Gammon steak - Tomato paste - Brown sugar - Sherry - Vinegar - Curry Sauce - Corn starch. Get Recipe . Make a marinade of onion, garlic, ginger sauce, sambal and soy sauce and put it in a large bowl. Add the strips of ham steak, making sure that each piece of meat is …
From byandreajanssen.com


THE BEST BABI PANGANG!!, EASY TO MAKE, JUST FOLLOW THE STEPS
the best babi pangang!!, For the sauce I forgot to mention that vinegar has to be added.
From youtube.com


BABI PANGANG ZELF MAKEN BEST RECIPES
Wat heb je nodig om babi pangang te maken? Wat heb je nodig om zelf babi pangang te maken? Voor 2 personen. Ingrediënten voor babi pangang saus zoals bij de Chinees. 1 klein blikje tomatenpuree. 2 centimeter gember in plakjes. 1 eetlepel bruine basterdsuiker. 1 theelepel sambal. 4 eetlepels rijstazijn. 4 eetlepels gembersiroop.
From find-easy-recipes.com


BABI PANGANG | WOOLWORTHS TASTE
Combine all the marinade ingredients and spread over the pork fillets. Marinate for 2 to 3 hours. Grill on the barbecue or roast at 180 degrees C for 20 to 30 minutes, turning occasionally.
From taste.co.za


BABI PANGANG (PORK WITH SWEET & SOUR RED SAUCE) - STEFAN'S …
2014-04-29 Score the meat in a diamon pattern. Rub the marinade into the meat and allow to marinate for at least 2 hours or overnight. Preheat the oven to 180ºC/350ºF. Pat the pork dry with paper towels. Put the pork on a grill with a baking sheet lined with aluminum foil or parchment paper underneath to catch the drippings.
From stefangourmet.com


BABI PANGANG – KINFOLK RECIPES | RECIPE | SWEET CHILI SAUCE, …
Jan 12, 2016 - Babi Pangang is my favorite dish on the menu of a Chinesae/Indonesian Restaurant. It took me a long time to figure out how to get the crunchy meat. I read somewhere else that the Chinese/Indonesian Restaurants were deep frying the meat. Babi Pangang does have many variations in the Netherlands as hamburgers and pizza’s…
From pinterest.com


BABI PANGANG, A STOWAWAY RECIPE FOR SPICY ROASTED PORK BELLY
2016-01-18 Put the sauce in a pan and heat the sauce while stirring from time to time. Put the meat on a pre-heated barbecue grill or under a pre-heated grill in the oven. Brown the meat on all sides. Cut the meat in thick slices, arrange them on a platter and add the sauce. Tags babi pangang Indonesia pork belly roast. Post navigation.
From maitremarcel.com


29 BABI PANGANG IDEAS | COOKING RECIPES, RECIPES, PORK RECIPES
Nov 30, 2017 - Explore Adrian Campbell's board "Babi Pangang" on Pinterest. See more ideas about cooking recipes, recipes, pork recipes.
From pinterest.com


BABI PANGANG OR SWEET AND SOUR PORK RIBS - BBQ-HEROES
Instructions. Remove the fleece from the bone side of the spare ribs. Mix the 5 spice herbs, the salt, and the brown sugar and sprinkle it on both sides of the ribs. Prepare a barbecue with an indirect heat between 110 and 130°C (230 to 266F) and place the spare ribs on the barbecue to a core temperature of 70°C (158F).
From bbq-heroes.com


RECIPE: BABI PANGANG (INDONESIAN GRILLED PORK)
Babi Pangang (Indonesian Grilled Pork) Yield: 4 Servings Categories: Pork, Indonesian-----MARINADE----- 1 lb Pork, marbled 2 ts Ginger, ground 1 Garlic clove 1 Onion 3 tb Ketjap manis Pepper Salt Lemon juice -----SAUCE----- 1 c Stock 2 tb Sugar 1 tb Sherry 1 tb Oil 70 g Tomato puree 1/2 ts Gourmet powder (ve-tsin) 1 Onion, small 1 Garlic clove Preparation of the meat: …
From mealsteps.com


BABI PANGANG - BOSS KITCHEN
Babi Pangang The perfect babi pangang recipe with a picture and simple step-by-step instructions. 4 slices pork neck, bonelessFor the marinade:1 medium onion (s), finely chopped1 tablespoon ginger root, finely chopped1 clove garlic, chopped3 tablespoon peanut oil4 tablespoon ketjap manis1 teaspoon lemon juicesalt and pepperFor the sauce:4 tablespoon peanut oil3 …
From bosskitchen.com


BABI PANGANG (INDONESIAN GRILLED PORK) - COMPLETERECIPES.COM
2007-09-26 SAUCE 1 c Stock 2 tb Sugar 1 tb Sherry 1 tb Oil 70 g Tomato puree 1/2 ts Gourmet powder (ve-tsin) 1 Onion, small 1 Garlic clove Preparation of the meat: Make a mixture of all the above mentioned
From completerecipes.com


BABI PANGANG - RECIPES.BALLAGH.EU
Instructions: Meat. Bring a pan of water to a boil and add the ginger, lemon grass and pepper corns. Boil for 30 minutes. Let the pork cool down and clean/dry the skin.
From recipes.ballagh.eu


VEGAN BABI PANGANG - ERASMUSFOODLAB
In the same time that you order, wait and take-away a Babi Pangang dish at a Chinese restaurant, you will be able to make it yourself after trying 3 times, without Mononatriumglutamate that makes you addicted to eat more and more… Ingredients. FOR 2 FOR 4 Learn more about ingredients & techniques with our EFL cooking guide View Guides. 250 g Seitan. 1 tbsp …
From erasmusfoodlab.nl


BABI KETJAP RECIPE (PORK IN SWEET SOY SAUCE) - THE SPRUCE EATS
2019-08-22 In a Dutch oven, fry the onions in the oil. Turn the heat up, add the meat and brown on all sides. Now turn the heat down a bit and add the aromatics and the garlic. Stir in the tomato paste, ketjap manis, and vinegar. Cover with enough water to cover the meat and bring to the boil. Now simmer for 3 or 4 hours on a low heat.
From thespruceeats.com


20 IDEEëN OVER BABI PANGANG | BABI PANGANG, ETEN RECEPTEN, …
Bekijk meer ideeën over babi pangang, eten recepten, rijsttafel recepten. 4-dec-2020 - Bekijk het bord "Babi pangang" van Marjon Dings op Pinterest. Bekijk meer ideeën over babi pangang, eten recepten, rijsttafel recepten. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


BABI PANGANG INDONESIAN GRILLED PORK RECIPES
Babi panggang Karo and Babi panggang Toba are two similar dishes made by the Christian Batak Toba and Batak Karo of North Sumatra. Pigs are slaughtered and used in their entirety to make babi panggang - bones for a clear soup, meat (including offal) to be grilled, and blood for a dipping sauce. The three dishes are served with plain rice and a sambal andaliman, made …
From ammoosrecipes.blogspot.com


BABI PANGANG - RECIPE BINDER
Put your recipes in your pocket. Share on the go with the Recipe Binder mobile app.
From app.recipe-binder.com


BABI PANGGANG | TRADITIONAL PORK DISH FROM SUMATRA | TASTEATLAS
(Babi pangang, Panggang) Babi panggang is an Indonesian term which refers to a wide variety of grilled or roasted pork dishes. It is believed that the tradition of preparing pork in Indonesia grew out of Chinese culinary heritage, and because of religious reasons pork dishes are usually found in areas with a predominant Christian and Hindu population.
From tasteatlas.com


CHINESE BABI PANGANG | HEALTHY APERTURE
Chinese babi pangang, crispy pieces of meat with a delicious sweet sauce, like you can get at a take out at the Dutch Chinese. Fastfood, homemade and …
From healthyaperture.com


BABI PANGANG (INDONESIAN GRILLED PORK) - BIGOVEN
Simmer for 10-15 minutes. Drain the meat and put under a hot grill for a few minutes until glazed. Keep warm. Sauce Preparation: Cut the onion in fine rings or slices and fry them together with the finely cut garlic in oil or margarine. When nicely browned add the mixture of the stock, sugar, sherry, tomato puree and gourmet powder.
From bigoven.com


Related Search