Baby Back Ribs With Spicy Papaya Sauce Recipes
BABY BACK RIBS WITH PAPAYA SAUCE
Marinating these ribs overnight (or for at least 6 hours) makes them delectably succulent!
Provided by Amber
Categories Pork Spare Ribs
Time 8h
Yield 4
Number Of Ingredients 7
Steps:
- Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds.
- Place the ribs into a 9x13-inch glass baking dish and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate for at least 6 hours, or overnight for best results.
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.
Nutrition Facts : Calories 969.7 calories, Carbohydrate 42.5 g, Cholesterol 239.9 mg, Fat 60.2 g, Fiber 1.4 g, Protein 58.7 g, SaturatedFat 22.1 g, Sodium 319.1 mg, Sugar 39.2 g
BABY BACK RIBS WITH SPICY PAPAYA SAUCE
Make and share this Baby Back Ribs With Spicy Papaya Sauce recipe from Food.com.
Provided by Dudemickgal
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place garlic, papaya, water, wine, honey and tomato paste into a food processor. Pulse until mixture is finely chopped, about 15 seconds. Place ribs into a 9x13 inches glass baking dish, and pour marinade overtop. Mix ribs around in marinade to ensure they are evenly coated. Cover with plastic wrap and refrigerate 6 hours to overnight.
- Preheat oven to 400 degrees.
- remove ribs from marinade and shake off excess. Scrape marinade into a sm. saucepan and bring to a boil over high heat. Reduce heat to med-low and simmer for 10 minutes; set aside.
- Bake ribs in oven until meat pulls away from the bone, about 1 1/2 hours. Baste every 15 minutes with reserved marinade.
Nutrition Facts : Calories 1478.7, Fat 107.2, SaturatedFat 40.5, Cholesterol 353.8, Sodium 479, Carbohydrate 42.5, Fiber 1.5, Sugar 39.1, Protein 78.6
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