Baby Bella Mushrooms With Teriyaki Recipes

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BABY BELLA MUSHROOMS WITH TERIYAKI



Baby Bella Mushrooms with Teriyaki image

Teriyaki Baby Bella Mushrooms is a wonderful and delicious way to serve mushrooms. Whether you use this recipe to make an appetizer, side or main dish, the results will always turn out the same - fantastique!

Provided by Karin and Ken

Categories     Side Dish

Time 20m

Number Of Ingredients 14

2 cups baby bella mushrooms (quartered)
2 tablespoons olive oil
2 tablespoons butter
sea salt (to taste)
1 teaspoon garlic powder
¼ cup teriyaki sauce (use storebought or homemade, add extra if you like your mushrooms saucy)
green onion tops (chopped for garnish)
1 cup soy sauce
1 cup brown sugar
2-4 tablespoons honey
1 tablespoon garlic (minced)
1 tablespoon ginger (minced )
¼ cup mirin (or Japanese Rice wine)
1 tablespoons cornstarch

Steps:

  • Clean and trim mushrooms. Gather all of your ingredients.
  • Heat oil and butter in skillet over medium heat until shimmering or a drop of water flicked in it dances.
  • Sprinkle salt and garlic powder into pan with butter and oil and add mushrooms.
  • Sauté mushrooms until golden, about 4-5 minutes, taking care that butter doesn't burn.
  • Lower heat and pour in teriyaki sauce. Continue cooking a few minutes longer to allow sauce to thicken slightly. When they're ready to serve, top with green onions.

Nutrition Facts : ServingSize 6 g, Calories 62 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 467 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g

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