BABY DOES BEER CHEESE SOUP, NAILED IT!
A mild cheese soup with a tiny bite of hot sauce made famous in Dallas in the 1970s by Baby Doe's Matchless Mine.
Provided by Marye Audet-White
Time 15m
Number Of Ingredients 10
Steps:
- Bring the half and half, milk, both salts, hot sauce, and Worcestershire just under a boil in a heavy pot.
- Mix the cornstarch and chicken broth until they are blended and there are no lumps.
- Add the chicken broth, beer, and cheese and whisk until smooth.
- Simmer until thickened and the "raw" taste of the cornstarch goes away - about 10 minutes.
- Serve hot, garnished with hot sauce.
COPYCAT BABY DOE'S MATCHLESS MINE BEER CHEESE SOUP
Baby Doe's Matchless Mine was a theme restaurant chain (now closed) that was designed to look like a mineshaft. One of the famous recipes to come out of the restaurant was this rich beer cheese soup. Made with none other than... Cheez-whiz.
Provided by pigger
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine milk, tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm cheese product jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add beer to soup and stir well. To serve, ladle into bowls and dust with cayenne. Recipe Source: Baby Doe's (was located in Colorado)
Nutrition Facts :
SOUP - BABY DOE'S BEER CHEESE
From Baby Does Matchless Mine!
Provided by kimjorna
Categories Soups, Stews and Chili
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Let beer get to room temperature. In a double boiler, heat milk until warm. Add Cheese Whiz and whisk. In a small bowl, mix flour and water. Whisk this into the cheese soup and stir until thickens. Add the bouillon, tabasco and worcestershire. Strain to remove lumps. Add beer and heat thru.
Nutrition Facts : Calories 143 calories, Fat 6.61773750251353 g, Carbohydrate 13.0028345863011 g, Cholesterol 24.4920000101442 mg, Fiber 0.199012505005295 g, Protein 7.60999125386741 g, SaturatedFat 4.08889912659535 g, ServingSize 1 1 Serving (207g), Sodium 378.552083430513 mg, Sugar 12.8038220812958 g, TransFat 1.45096537510229 g
BABY DOE'S BEER CHEESE SOUP RECIPE
Provided by dinachapman
Number Of Ingredients 8
Steps:
- In a saucepan, bring milk to simmering point. Add chicken stock, cheese and other ingredients except the cornstarch and beer. Simmer until cheese is melted. Make a thin cornstarch paste by adding a little water and use to thicken the soup just before serving, then add the beer.
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