Baby Does Beer Cheese Soup Nailed It Recipes

COPYCAT BABY DOE'S MATCHLESS MINE BEER CHEESE SOUP

Steps:

• Combine milk, tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm cheese product jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add beer to soup and stir well. To serve, ladle into bowls and dust with cayenne. Recipe Source: Baby Doe's (was located in Colorado)

BABY DOE'S BEER CHEESE SOUP RECIPE

Steps:

• In a saucepan, bring milk to simmering point. Add chicken stock, cheese and other ingredients except the cornstarch and beer. Simmer until cheese is melted. Make a thin cornstarch paste by adding a little water and use to thicken the soup just before serving, then add the beer.

BABY DOES BEER CHEESE SOUP, NAILED IT!

Steps:

• Bring the half and half, milk, both salts, hot sauce, and Worcestershire just under a boil in a heavy pot.
• Mix the cornstarch and chicken broth until they are blended and there are no lumps.
• Add the chicken broth, beer, and cheese and whisk until smooth.
• Simmer until thickened and the "raw" taste of the cornstarch goes away - about 10 minutes.
• Serve hot, garnished with hot sauce.

BEER CHEESE SOUP

Steps:

• Heat milk until warm and steaming.
• Stir in chicken base, worcestershire sauce, and tabasco.
• Add corn starch to reserved milk and blend until smooth.
• Add to soup and stir constantly until thick.
• Add cheese and stir until melted.
• Add cooked bacon and sauteed onion.
• Add beer and stir to blend.
• Garnish with chopped parsley if desired.