Baby Food Baked Quinoa W White Beans And Veggies 8 Months Recipes

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BAKED WHITE BEANS WITH SAGE AND GARLIC



Baked White Beans with Sage and Garlic image

Make and share this Baked White Beans with Sage and Garlic recipe from Food.com.

Provided by HDMac

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup vegetable broth or 1/2 cup chicken broth
1 tablespoon tomato paste
2 (15 ounce) cans white beans, drained and rinsed
4 cloves garlic, minced
8 fresh sage leaves, minced (I used dried)
salt and pepper
3 cups of good crusty bread, cut into cubes
2 tablespoons extra virgin olive oil

Steps:

  • Pre-heat oven to 450 Whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
  • Put in a 1 1/2 qt baking dish.
  • Toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) Sprinkle the bread cubes over the beans.
  • ,Bake until bubbly and bread is golden brown.
  • Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.

BABY FOOD: BAKED QUINOA W/ WHITE BEANS AND VEGGIES (8 MONTHS +)



Baby Food: Baked Quinoa W/ White Beans and Veggies (8 Months +) image

Make and share this Baby Food: Baked Quinoa W/ White Beans and Veggies (8 Months +) recipe from Food.com.

Provided by MixnVixn

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup organic quinoa
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
2 garlic cloves, minced
3 zucchini, chopped
1 (12 ounce) package frozen organic mixed vegetables, thawed (peas, carrots, greenbeans, and corn)
1 (14 1/2 ounce) can organic diced tomatoes
1/2 cup organic marinara sauce
1/2 cup parmesan cheese, grated
1 tablespoon italian seasoning
salt
pepper

Steps:

  • Preheat oven to 375°F Cook quinoa according to box. Heat 2 tsp olive oil in a large deep skillet over medium high heat. Add garlic and cook for 30 seconds. Add chopped zucchini and cannellini beans and saute for 5 or so minutes. Add frozen veggies, can of diced tomatoes, Italian seasoning, 1/4 cup Parmesan cheese and cook for another 2 to 3 minutes. Remove from heat and add cooked quinoa, 1/4 cup parmesan cheese, and marinara sauce and mix together. Season with salt and pepper to taste. Spray a deep baking dish with cooking spray and transfer quinoa mixture to baking dish. Place in oven and cook for 30 minutes. Let cool and then serve. If pureeing, puree your little one's portion with a little water and blend until desired texture. Enjoy!

Nutrition Facts : Calories 417.9, Fat 8.6, SaturatedFat 3, Cholesterol 11.6, Sodium 794, Carbohydrate 65.1, Fiber 14.9, Sugar 13.4, Protein 22.1

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