BABY GREENS WITH MUSTARD VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.
EASY SAUTéED MIXED GREENS RECIPE
Steps:
- Serve immediately.
Nutrition Facts : Calories 52 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 98 mg, Sugar 1 g, Fat 4 g, ServingSize Serves four as a side dish, UnsaturatedFat 0 g
BABY GREENS WITH ALMOND VINAIGRETTE
Steps:
- Blanch the asparagus in a large saucepan of boiling salted water until bright green, about 1 to 2 minutes. Immediately transfer to a bowl of iced water. Drain and cut on the diagonal into 2-inch long pieces. Set aside.
- Heat the olive oil in a medium skillet over medium heat until smoking. Saute the mushrooms just to soften, about 1 minute. Add the garlic and saute briefly until the aroma is released. Remove from the heat. Stir in the parsley, lemon juice, salt and pepper and set aside to cool.
- In a large mixing bowl, lightly toss the baby greens with about half of the Almond Vinaigrette. Divide into 6 portions and place on serving plates. Divide the mushrooms and sprinkle across the top.
- In the same bowl, toss the blanched asparagus with the remaining vinaigrette. Divide among the salads, fanning the spears across the top.
- Preheat the oven to 350 degrees. Spread the almonds on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool.
- When the almonds are cool, transfer to a blender along with the remaining ingredients. Puree until smooth. Store in a container in the refrigerator up to 5 days.
BABY GREENS WITH OLIVE OIL
This recipe can be prepared in 45 minutes or less. Tossed with your best-quality olive oil, this simple salad needs no vinegar or lemon juice to taste unbelievably good. For extra crunch, mix in tender shoots from the farmers market.
Yield Serves 8
Number Of Ingredients 3
Steps:
- In a large bowl toss greens with oil and salt. Serve salad immediately.
LEMONY CRAB SALAD WITH BABY GREENS
Categories Salad Citrus Leafy Green Shellfish Appetizer No-Cook Quick & Easy Low/No Sugar Seafood Crab Spring Shower Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
- Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.
SAUTéED BEET GREENS WITH GARLIC AND OLIVE OIL
Beets are available and good year round, but their season is June through October, when they are at their most tender. Look for unblemished bulbs with sturdy, unwilted greens. Whatever type of beets you buy, always buy them with the greens attached. Then you get two vegetables for the price of one, and greens add a whole set of nutrients to the picture, most notably beta-carotene, vitamin C, iron, and calcium. You can often get beet greens for free at the farmers' market because some people ask the vendors to chop off the tops when they buy their beets. This simple recipe (which can be used for any type of green) is great on its own as a side dish, or you can toss the greens with pasta, add them to an omelet or risotto, or use them in a gratin or a quiche.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 2 to 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil while you stem the greens and wash the leaves in 2 rinses of water. When the water comes to a boil, add 1 tablespoon of salt and the greens. Blanch for 2 minutes, until tender. Transfer immediately to a bowl of ice water, then drain and squeeze the water out from its leaves. Chop coarsely.
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the garlic and hot red pepper flakes (if using) and cook, stirring, until the garlic is fragrant and translucent, 30 to 60 seconds. Stir in the greens. Stir for a couple of minutes, until the greens are nicely seasoned with garlic and oil. Season with salt and pepper, remove from the heat, and serve.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 280 milligrams, Sugar 1 gram
BABY GREENS WITH TUNA AND MIXED VEGETABLES
This mixed salad combines cherry tomatoes, two kinds of greens, four additional vegetables, and omega-3-rich tuna. The olive oil from the jarred tuna infuses the dish with flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 17
Steps:
- Make the salad: Combine all of the salad ingredients in a large bowl.
- Make the dressing: Whisk together mustard, vinegar, shallot, lemon zest and juice, water, salt, and pepper. Add oil in a slow, steady stream, whisking until dressing is emulsified.
- Toss the salad with the dressing, and serve immediately.
Nutrition Facts : Calories 149 g, Cholesterol 11 g, Fat 6 g, Fiber 3 g, Protein 11 g, Sodium 357 g
More about "baby greens with olive oil recipes"
SAUTéED BABY GREENS SALAD - FRAMED COOKS
From framedcooks.com
Cuisine AmericanTotal Time 10 minsCategory SaladsCalories 228 per serving
A GUIDE TO BABY GREENS - THE VEGAN ATLAS
GREEN SALAD WITH OLIVES RECIPE | BON APPéTIT
From bonappetit.com
OH BABY! GREEN - OLIVIA'S ORGANICS
From oliviasorganics.org
15 SALAD DRESSING RECIPES FOR FLAVOR-PACKED SALADS - SIMPLY RECIPES
From simplyrecipes.com
SIMPLE LEMONY SPRING GREENS | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
CITRUSY BABY GREENS WITH OLIVES & GOAT CHEESE - GLUTEN FREE
From glutenfreeandmore.com
10 BEST MIXED BABY GREENS SALAD RECIPES | YUMMLY
From yummly.com
SAUTéED GREENS WITH OLIVES RECIPE | BON APPéTIT
From bonappetit.com
MIXED BABY GREENS WITH GREMOLATA GRAPEFRUIT VINAIGRETTE
From saratogaoliveoil.com
LUNCH RECIPES WITH BABY GREENS AND OLIVE OIL AND ONION
From supercook.com
BEST BABY GREENS SALAD RECIPE - HOW TO MAKE ORGANIC GREEN …
From food52.com
BREAKFAST RECIPES WITH BABY GREENS AND OLIVE OIL AND PARMESAN
From supercook.com
QUINOA-BLACK OLIVE CAKES WITH BABY GREENS - COLAVITA RECIPES
From colavitarecipes.com
BABY GREENS WITH OLIVE OIL RECIPE - EASY RECIPES
From recipegoulash.cc
ROASTED BABY TURNIPS WITH SAUTEED TURNIP GREENS
From simpleandsavory.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
From theguardian.com
BEST EVER SAUTEED KALE (BIG FLAVOR!) – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love