Baby Potato Fry Recipe Spicy Small Potato Fry Pan Fried Baby Potatoes

BABY POTATO FRY RECIPE | SPICY SMALL POTATO FRY | PAN FRIED BABY POTATOES

Steps:

• firstly, in a pressure cooker take 2 cup water and steam 9 baby potato with 1 tsp salt for 2 whistles.
• cool completely and peel the skin of the potato.
• in a large kadai heat, 2 tbsp oil add boiled potato.
• saute and roast until the potato turns golden brown.
• keep the roasted potato aside.
• in the same oil splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp cumin, pinch hing and few curry leaves.
• also, saute ½ onion and 1 tsp ginger garlic paste well.
• further, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
• now add roasted potato.
• saute on low flame until spices are coated well.
• finally, add 2 tbsp coriander and enjoy baby potato fry.

PAN FRIED BABY POTATOES

Steps:

• Heat oil and butter in skillet
• Add quartered potatoes and salt and pepper
• Allow to fry, stir occasionally allowing to potatoes brown
• Lower heat, cover pan and steam and cook till potatoes are fork tender