Baby Veggie Quiche Recipes

BABY VEGGIE QUICHE

Steps:

• Preheat oven to 350, spray muffin pan with cooking spray.
• Sauté spinach, corn & pepper/onion mix with cooking spray, set aside.
• Mix egg, flax seed, water, milk, baking mix, cayenne, garlic, salt and pepper.
• Divide egg mixture between 12 greased muffin tins.
• Divide vegetable mix between muffin tins (will be just shy of ¼ cp each) and cover with cheese.
• Bake 23-25 minutes or until tooth pick inserted comes out clean.
• Remove from oven and let set for 5 minutes. They should come out easy, can separate from pan with a spoon.
• Leftovers can be frozen and microwaved to reheat.

BABY QUICHE

Steps:

• Spray custard cups and press biscuit to form crust.
• Brown sausage and onions- drain.
• Soft scramble eggs.
• Mix sausage onion and eggs.
• Add mixture to prepared custard cups and top with cheese.
• Bake 350 until crust is lightly browned.

BABY QUICHES

Steps:

• Combine CRUST ingredients.
• Chill dough.
• When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
• Combine Mixture ingredients.
• Put small amount of MIXTURE ingredients into each crust.
• For the FILLING ingredients, scald cream & mix with eggs.
• Pour 1 teaspoons filling over each quiche.
• You can freeze or bake now.
• If frozen, bake at 425F for 10 minutes.
• If thawed, bake at 325F for 12-15 minutes.