Baby Yogurt Bites 2 Ingredients Recipes

BABY YOGURT BITES, 2 INGREDIENTS

Steps:

• In a mixer, blend the banana and yogurt until smooth.
• Empty into a clear plastic sandwich bag. Tie the end and snip one corner to make a hole about half cm wide.
• Lay out some parchment or baking paper onto a dish or chopping board.
• Carefully squeeze out little blobs through the hole onto your parchment paper. Do it very slowly at first as the mixture is quite runny.
• Place in freezer for 2 hours or overnight.
• When solid, you can pop the frozen 'drops' off of the parchment paper and store them in an airtight container in the freezer for an instant baby snack.

FROZEN YOGURT BITES

Steps:

• Line a mini muffin tin with mini cupcake liners and set aside.
• Mix together the yogurt and milk in a bowl until well combined.
• Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
• Let sit out of the freezer 5 minutes before peeling off the paper and eating.