Bacardi Mixers Gold Rum And Nut Cake Recipes
BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
GOLDEN BACARDI RUM CAKE
A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not boiling). People love it and want extra on their servings.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
- Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
- TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.
Nutrition Facts : Calories 594.7, Fat 30.9, SaturatedFat 9.2, Cholesterol 80.2, Sodium 466.4, Carbohydrate 63.9, Fiber 1.4, Sugar 43.8, Protein 5.1
BACARDI® MIXERS GOLD RUM AND NUT CAKE
Yummy yellow cake is topped off with a rich buttery rum glaze. An attractive Bundt cake that is perfect for any occasion.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Grease and flour a 12-cup bundt pan or 10-cup tube pan and sprinkle nuts over bottom of pan.
- In a large mixing bowl combine cake mix, pudding mix, eggs, BACARDI® Gold Rum, oil and water. Using an electric mixer beat at low speed until moistened. Beat at high speed 2 minutes. Pour batter over nuts.
- Bake 1 hour or until a skewer inserted in the cake comes out clean. Cool 15 minutes, then invert onto serving plate. Melt butter in saucepan. Stir in sugar, water and BACARDI® Gold Rum.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Prick top of cake with a fork. Spoon and brush glaze evenly over the top and sides. Allow cake to absorb glaze.
Nutrition Facts : Calories 530 calories, Carbohydrate 59.4 g, Cholesterol 73 mg, Fat 26.8 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 451.5 mg, Sugar 42 g
BACARDI® MIXERS GOLD RUM AND NUT CAKE
Yummy yellow cake is topped off with a rich buttery rum glaze. An attractive Bundt cake that is perfect for any occasion.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Grease and flour a 12-cup bundt pan or 10-cup tube pan and sprinkle nuts over bottom of pan.
- In a large mixing bowl combine cake mix, pudding mix, eggs, BACARDI® Gold Rum, oil and water. Using an electric mixer beat at low speed until moistened. Beat at high speed 2 minutes. Pour batter over nuts.
- Bake 1 hour or until a skewer inserted in the cake comes out clean. Cool 15 minutes, then invert onto serving plate. Melt butter in saucepan. Stir in sugar, water and BACARDI® Gold Rum.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Prick top of cake with a fork. Spoon and brush glaze evenly over the top and sides. Allow cake to absorb glaze.
Nutrition Facts : Calories 530 calories, Carbohydrate 59.4 g, Cholesterol 73 mg, Fat 26.8 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 451.5 mg, Sugar 42 g
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