Back Burner Stock Recipes
TOASTED GARLIC-BEEF STOCK
Roasting the bones develops rich, long-cooked flavor and lends a dark golden color.
Provided by Camille Becerra
Categories Bon Appétit Stock Beef Celery Onion Carrot Herb Kid-Friendly Tomato Small Plates
Yield Makes about 2 1/2 quarts
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Roast bones on a parchment-lined rimmed baking sheet 30 minutes. Arrange celery, onion, and carrots on sheet; roast 10 minutes. Spread tomato paste over bones and vegetables and roast 5 minutes more; let cool.
- Meanwhile, heat oil in a small saucepan over medium and cook garlic, shaking pan occasionally, until golden, about 5 minutes. Immediately strain oil through a fine-mesh sieve into a bowl; set aside garlic. Set aside oil for Ditalini Risotto and other uses.
- Transfer bones and vegetables to a large pot; pour in cold water to cover. Add herb stems, bay leaves, peppercorns, coriander seeds, and reserved garlic. Bring to a boil over medium heat. Reduce heat to low and simmer, skimming fat and foam from surface, until caramel colored and flavorful, about 3 hours. Strain stock through a fine-mesh sieve into a large bowl, pressing on solids; discard solids.
- Do Ahead
- Stock can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.
BACK-BURNER STOCK
This light-bodied broth is a mélange of scraps that you can collect and save as you cook during the week-use whatever you have. For a shrimp and chorizo paella to make with this, go to http://www.bonappetit.com/recipe/chorizo-shrimp-paella.
Provided by Camille Becerra
Yield Makes about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high. Add charcuterie, onion, cilantro stems, garlic, bay leaves, vegetables, coriander seeds, red pepper flakes, and shrimp shells (if using) and cook, stirring occasionally, until shells turn bright pink and vegetables are softened, about 5 minutes. Add 5 cups cold water and bring to a boil. Reduce heat to medium-low and simmer 20 minutes.
- Strain stock through a fine-mesh sieve into a large bowl, pressing on solids; discard solids.
- Stock can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.
More about "back burner stock recipes"
13 STOCK AND BROTH RECIPES - SERIOUS EATS
STOCK RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
Author Jill BaughmanEstimated Reading Time 2 mins
EASY INSTANT POT BEEF GYROS | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
POLLY'S BACK BURNER SOUP RECIPE : R/MIMICRECIPES - REDDIT
From reddit.com
GOOD OLD-FASHIONED BEEF STOCK - RECIPES - ANSON MILLS
From ansonmills.com
OONI KODA 2 PRO GAS POWERED PIZZA OVEN
From ooni.com
BACK-BURNER STOCK | RECIPE | STOCK RECIPES, RECIPES ... - PINTEREST
From pinterest.com
START MAKING YOUR OWN STOCK AND QUIT THE BOXED STUFF FOR GOOD
From bonappetit.com
HOMEMADE BEEF STOCK RECIPE - CHEF BILLY PARISI
From billyparisi.com
SLOW COOKER CHICKEN STOCK (AKA BONE BROTH) – A STRAY …
From astraykitchen.com
BACK-BURNER STOCK - PUNCHFORK
From punchfork.com
CHORIZO AND SHRIMP PAELLA RECIPE - BON APPéTIT
From bonappetit.com
8 BASIC STOCK RECIPES
From simplyrecipes.com
BACK-BURNER STOCK | RECIPE | BON APPETITE RECIPES, BEST DINNER …
From pinterest.com
NOURISHING TRADITIONS HOMEMADE CHICKEN BONE STOCK …
From radiantlifecatalog.com
CHEESY RICE RECIPE (EASY, CREAMY, AND CHEESY!) - THE ANTHONY …
From theanthonykitchen.com
BACK-BURNER STOCK | RECIPE | BON APPETITE RECIPES, CHICKEN
From pinterest.com
COUNTRY-STYLE STEWED PORK MEAT AND RICE RECIPE
From juliassimplysouthern.com
THYME FOR SOME HEALING SOUP RECIPES FROM AROUND THE WORLD
From npr.org
CANNING BEEF STOCK - GROW A GOOD LIFE
From growagoodlife.com
STOCK RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT
From bonappetit.com
BACK-BURNER STOCK - TAPPECUE.COM
From tappecue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
