Bacon And Cheddar Cornmeal Johnnycakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON AND CORN JOHNNYCAKES



Bacon and Corn Johnnycakes image

Make and share this Bacon and Corn Johnnycakes recipe from Food.com.

Provided by turtle

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 cup creamed corn
4 slices bacon, cooked and crumbled
1 cup milk
1 egg

Steps:

  • Heat griddle to med hot.
  • Grease lightly.
  • Mix dry ingredients.
  • Add rest of ingredients and stir just until mixed well.
  • Fry cakes till brown on both sides.

Nutrition Facts : Calories 318.3, Fat 15.1, SaturatedFat 5.4, Cholesterol 76.8, Sodium 810.7, Carbohydrate 38.4, Fiber 3, Sugar 2.4, Protein 9.8

More about "bacon and cheddar cornmeal johnnycakes recipes"

BACON-AND-CHEDDAR-CORNMEAL-JOHNNYCAKES - WILLIAMS …
Preheat an oven to 200°F. In a large fry pan over medium heat, warm the oil. Add the bacon and cook, stirring, until crisp and golden, about 6 minutes.
From williams-sonoma.com
3.3/5 (3)
Servings 4
Cuisine American-New England
Total Time 45 mins


BACON-AND-CHEDDAR CORNMEAL JOHNNYCAKES - FOODCHANNEL.COM
Sep 25, 2011 Recipe for Bacon-and-Cheddar-Cornmeal-Johnnycakes. A uniquely New England tradition, johnnycakes are thought to have first originated in Rhode Island. This version, …
From foodchannel.com


JOHNNY CAKES RECIPE: HOW TO MAKE THEM PERFECT EVERY TIME
Feb 23, 2025 Ingredient Quantity Notes; Cornmeal: 1 cup: Opt for stone-ground for a rustic texture and authentic flavor. All-purpose flour: ½ cup: Optional but adds softness and helps …
From flouryrecipes.com


21+ DELICIOUS JOHNNY CAKE RECIPES YOU MUST TRY TODAY FOR A …
Jalapeno-Cheddar Johnny Cakes from Food Network. Ingredients: Cheddar cheese, corn meal, baking soda, jalapeno pepper, melted butter . ... Combine sweet and savory with maple bacon …
From ostrali.com


PAULA'S FAMOUS HOECAKES OR JOHNNY CAKES RECIPE - PAULA DEEN
Ingredients. 1 cup self rising flour ; 1 cup self rising cornmeal ; 2 eggs ; 1 tablespoon granulated sugar ; 3/4 cup buttermilk ; 1/3 cup water ; 1/4 cup (or bacon grease) vegetable oil
From pauladeen.com


BACON-AND-CHEDDAR CORNMEAL JOHNNYCAKES - COOKING BY THE BOOK
Jun 26, 2015 Add the bacon and cook, stirring, until crisp and golden, about 6 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off and reserve the fat, leaving …
From cookingbythebook.com


BACON-AND-CHEDDAR CORNMEAL JOHNNYCAKES - PINTEREST
Jul 16, 2012 - A uniquely New England tradition, johnnycakes are thought to have first originated in Rhode Island. The subtle crunch of cornmeal gives them appealing texture and a bit of heft. …
From pinterest.com


JOHNNY CAKES - TRUVíA®
This recipe by Top Chef cheftestant Joshua Valentine was one of the top recipes from the Truvía ... Southern Johnny Cakes with Bacon, Cheddar and Chili Compound Butter, topped with Sous Vide Egg. ... Calories: 330 Calories …
From truvia.ca


JOHNNY CAKES AND BACON - TASTING HISTORY
Apr 2, 2024 “Indian Corn Cake. Take one quart of sifted Indian meal, two table-spoonfuls of molasses, two tea-spoonfuls of salt, a bit of shortening, (lard or butter,) half as big as a hen’s egg; stir these together, make it pretty moist with …
From tastinghistory.com


BACON CHEDDAR JOHNNYCAKES RECIPE - COOKINGCONNECT.COM
The johnnycakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheating Instructions: The johnnycakes can be reheated in the microwave for 30 seconds or …
From cookingconnect.com


SOUTHERN HOE CAKES RECIPE (JOHNNY CAKES) - INSANELY …
Feb 5, 2025 Instructions. Mix the flour, cornmeal, sugar, baking powder, and salt by hand in a medium bowl with a whisk. Set aside. In a separate bowl, whisk the eggs with the buttermilk and vegetable oil.
From insanelygoodrecipes.com


BACON-AND-CHEDDAR-CORNMEAL-JOHNNYCAKES | CONSTANT COOKBOOK
Preheat an oven to 200°F. In a large fry pan over medium heat, warm the oil. Add the bacon and cook, stirring, until crisp and golden, about 6 minutes.
From constantcookbook.com


BEST COOKING RECIPES IN 60 MINS: BACON AND CHEDDAR CORNMEAL …
Recipe. 1 preheat the oven to 200°; have ready a rimmed baking sheet. 2 in a large frying pan, heat the oil over medium heat. 3 add the bacon and cook, stirring, until crisp and golden, about …
From world60minrecipes.blogspot.com


BACON AND CHEDDAR CORNMEAL JOHNNYCAKES RECIPES
Add the bacon and cook, stirring, until crisp and golden, about 6 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off and reserve the fat, leaving a thin film of …
From tfrecipes.com


HISTORIC JOHNNYCAKES RECIPE - THE LOCAL PALATE
Jan 12, 2021 In a small saucepan, combine milk and 1 cup water and bring to a simmer. Once simmering, immediately remove from heat and whisk into cornmeal mixture, stirring until batter …
From thelocalpalate.com


BACON-AND-CHEDDAR CORNMEAL JOHNNYCAKES RECIPE - EAT YOUR BOOKS
Save this Bacon-and-cheddar cornmeal johnnycakes recipe and more from Williams-Sonoma Breakfast Comforts: With Enticing Recipes for the Morning, Including Favorite Dishes from …
From eatyourbooks.com


CORN JOHNNYCAKES - SOUTHERN KITCHEN
Jul 22, 2021 1/4 cup vegetable oil or bacon grease, plus more, as needed. Instructions. In a large bowl, whisk together the flour, cornmeal, baking powder and salt. In a second large bowl, whisk together the buttermilk, water, eggs …
From southernkitchen.com


BACON-AND-CHEDDAR-CORNMEAL-JOHNNYCAKES | RECIPE - PINTEREST
A uniquely New England tradition, johnnycakes are thought to have first originated in Rhode Island. The subtle crunch of cornmeal gives them appealing texture and a bit of heft. This …
From pinterest.com


JOHNNYCAKES RECIPE | JAMES BEARD FOUNDATION
Combine the milk and water in a small saucepan and bring to a simmer. Once heated, immediately remove from the heat and whisk into the cornmeal mixture, stirring until the batter …
From archive.jamesbeard.org


Related Search