Bacon And Green Onion Cheese Bites Recipes

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BACON CHEDDAR AND GREEN ONION DIP



Bacon Cheddar and Green Onion Dip image

This Bacon Cheddar and Green Onion Dip is versatile, and ready in 15 minutes. It's low carb, and the perfect appetizer, spread and dip for snacking! You only need 9 ingredients including salt and pepper. It's low carb and high fat too, making it an ideal snack for a low carb or keto diet. Try for yourself and start putting it on everything!

Provided by Briana

Categories     Appetizer     Condiment     Snack

Time 15m

Number Of Ingredients 9

16 oz full fat sour cream
4 oz full fat cream cheese
1 tsp pink Himalayan salt (or to taste)
1 tsp onion powder (or to taste)
1 tsp garlic powder (or to taste)
1/2 tsp ground black pepper (or to taste)
2 whole green onion stalks (to taste)
1.25 cups bacon bits
3/4 cup shredded cheddar cheese

Steps:

  • If you're making bacon to crumble, do this now. If you want to crisp up your bacon bits in a pan, this is when you could do it. Dice up your green onions. Set aside.
  • In a large bowl, mix together the sour cream and cream cheese until smooth. Add your garlic and onion powder, salt and pepper and mix very well.
  • Fold in your minced green onions, bacon bits and cheese.
  • Sprinkle on more green onions for garnish.
  • Enjoy alongside cheese crips, pork rinds, low carb veggies and more! Even put it on a sandwich. The choice is yours. Enjoy your Bacon Cheddar and Green Onion Dip!

Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 11 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 735 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

LINDY'S BACON AND ONION CHEESE SPREAD



Lindy's Bacon and Onion Cheese Spread image

This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.

Provided by Lindy Lessard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 9h25m

Yield 56

Number Of Ingredients 5

½ pound bacon
2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
½ cup freshly shredded Parmesan cheese
½ bunch green onions, finely chopped

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
  • Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g

EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)



Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-free) image

This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes prep! See how to make a bacon cream cheese cheese ball ahead for an effortless, impressive appetizer.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 5

16 oz Cream cheese ((softened))
3/4 cup Cheddar cheese ((shredded))
3/4 cup Bacon bits
1/4 cup Green onions ((chopped))
1/4 cup Pecans ((chopped))

Steps:

  • Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
  • Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
  • In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
  • Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.

Nutrition Facts : Calories 159 kcal, Carbohydrate 1 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 297 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 5 g, ServingSize 1 serving

BACON AND GREEN ONION CHEESE BITES



Bacon and Green Onion Cheese Bites image

Bacon and green onion come together in these cheese bites that are made using Pillsbury™ pizza crust - perfect appetizer for a fall gathering.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 7

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
5 slices bacon, crisply cooked, crumbled (1/3 cup)
1/3 cup chopped green onions (5 medium)
3/4 cup shredded Italian cheese blend (3 oz)
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons mayonnaise

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove dough from can but do not unroll. Using sharp knife, cut roll into 24 slices. Flatten each slice into 2 1/2-inch round. On cookie sheet, place rounds 1/2 inch apart. Bake 12 minutes, turning over once, until golden brown. Cool 10 minutes.
  • Meanwhile, in small bowl, mix remaining ingredients. Spoon 1 teaspoon bacon mixture onto each bread round. Bake 5 minutes longer. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

ONION AND BACON CHEESE SANDWICHES



Onion and Bacon Cheese Sandwiches image

Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 4

4 slices bacon, cut into 1/2-inch pieces
1 medium onion, thinly sliced
8 slices (3/4 oz each) Cheddar cheese
8 slices Vienna bread, 1/2 inch thick

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
  • To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 740 mg, Sugar 3 g, TransFat 1 g

CHEESEBURGER BOMBS WITH BACON



Cheeseburger Bombs with Bacon image

Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won't want to put it down.

Provided by lutzflcat

Categories     Meat and Poultry Appetizers

Time 40m

Yield 16

Number Of Ingredients 13

cooking spray
16 ounces 80% lean ground beef
3 slices bacon, chopped
¼ cup minced onion
salt and freshly ground black pepper to taste
3 tablespoons dill pickle relish
3 tablespoons yellow mustard
3 tablespoons BBQ sauce
1 teaspoon garlic powder
1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
5 ounces Cheddar cheese
2 teaspoons sesame seeds
⅓ cup ketchup

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
  • Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
  • Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
  • Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 15.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 6.1 g, Sodium 548.8 mg

BACON, GREEN ONION, AND CHEDDAR BISCUITS (EMERIL LAGASSE)



Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) image

Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.

Provided by 2Bleu

Categories     Breads

Time 20m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 12

1 1/4 cups self-rising flour
3/4 cup cake flour
3/4 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons unsalted butter, very cold
4 slices bacon, rendered and small diced
1/3 cup shredded cheddar cheese
2 tablespoons chopped green onions
1 1/4 cups heavy cream
1/4 cup all-purpose flour
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
  • Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
  • Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
  • Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.

Nutrition Facts : Calories 566.2, Fat 41.1, SaturatedFat 23.6, Cholesterol 120.4, Sodium 868.1, Carbohydrate 40.5, Fiber 1.2, Sugar 2.4, Protein 9

BACON-GREEN ONION QUICHE



Bacon-Green Onion Quiche image

A delicious and rich quiche--great for dinner or company. I got this off the net and everyone loved it.

Provided by Laurawombat Garcia

Categories     Brunch

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

9 inches pie shells
1 cup sliced green onion
2 tablespoons oil
1 cup cheddar cheese or 1 cup swiss cheese
6 slices bacon, crisp cooked and chopped up
3 eggs, beaten
1 cup light cream
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 dash ground nutmeg

Steps:

  • Preheat oven to 425 degrees.
  • Bake the pie shell for 12 minutes or until just golden.
  • Let it cool for 8 minutes.
  • Reduce oven temperature to 325 degrees.
  • Cook onions in oil till tender.
  • Sprinkle cheese in bottom of pie shell. Top with bacon and onion.
  • Combine the remaining ingredients.
  • Pour over cheese in pie shell.
  • Bake at 325 degrees for 40 minutes or until set.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 424.3, Fat 34.5, SaturatedFat 13.8, Cholesterol 144.6, Sodium 587.4, Carbohydrate 16.9, Fiber 1.6, Sugar 0.7, Protein 12

BACON-CHEESE BISCUIT BITES



Bacon-Cheese Biscuit Bites image

As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 large egg
1 tablespoon 2% milk
1/3 cup real bacon bits
1/4 cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 ounces) large refrigerated flaky biscuits

Steps:

  • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

BACON CRESCENT BITES



Bacon Crescent Bites image

Invest 20 minutes in prep, and you've got bacon-filled crescent roll appetizers worthy of being passed on a silver tray by a tuxedoed waiter.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 35m

Yield Makes 32 servings.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
12 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
3 green onions, thinly sliced
1-1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Combine first 4 ingredients.
  • Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BABY BLT



Baby BLT image

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Provided by CATMANIACS

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h30m

Yield 24

Number Of Ingredients 5

1 pound bacon, cooked and crumbled
½ cup mayonnaise
¼ cup green onions, chopped
2 tablespoons chopped fresh parsley
24 cherry tomatoes

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  • In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  • Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g

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CREAM CHEESE AVOCADO BACON BITES - GREAT GRUB, DELICIOUS TREATS
2019-07-08 Once cool enough to handle, crumble and set aside. In a large mixing bowl, beat cream cheese for 2-3 minutes on medium speed until creamy. Add remaining ingredients, except avocados, stir. Gently stir diced avocados into mixture, cover with plastic wrap, then chill in the fridge for an hour.
From greatgrubdelicioustreats.com
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128 EASY AND TASTY BACON AND CHEESE BITES RECIPES BY HOME COOKS
Bacon and cheese bites recipes (128) Cream cheese bacon bites of cream cheese • stripes of crispy bacon • half cup of saute mushrooms • green onions chopped • cressent roll • salt and pepper • half a cup of extra old cheddar • worcestershire
From cookpad.com
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CHEDDAR AND GREEN ONION BISCUITS | EASY CHEDDAR BISCUIT RECIPE
2020-03-11 Instructions. In large bowl, whisk the flour, sugar, baking powder, and salt together. Then add the butter and mix with your hands until the mixture resembles cornmeal. You can pulse the mixture together with a food processor if you prefer. Add 1 …
From thekittchen.com
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Top Asked Questions

How to make bacon cheddar and green onion dip?
In a large bowl, mix together the sour cream and cream cheese until smooth, then stir in your salt, garlic powder, onion powder, black pepper and green onions. Fold in your bacon bits, and the shredded cheddar cheese. Sprinkle on more green onions for garnish if you want, and just dip, and serve this Bacon Cheddar and Green Onion Dip.
What is the best way to make a bacon and cheese sandwich?
In a large bowl, mix together the sour cream and cream cheese until smooth. Add your garlic and onion powder, salt and pepper and mix very well. Fold in your minced green onions, bacon bits and cheese. Sprinkle on more green onions for garnish.
How do you make a bacon and cream cheese burger?
Mix together the cream cheese and dry ranch packet. I put mine in the mixer and used the paddle attachment. That made it so easy. Otherwise, mix in a bowl until smooth. Add the cheese, onions, olive if using and bacon. If you are short on time, buy the real bacon bits and add about a ½ cup.
How to make a cheese ball with bacon and bacon?
The steps for how to make a cheese ball with cream cheese, bacon, and green onions are super simple: Whip cream cheese and cheddar cheese together. Roll cheese mixture into a ball. Stir together bacon bits, green onions, and pecans.

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