Bacon Cheddar And Potato Chip Nachos Recipes

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BACON, CHEDDAR, AND POTATO CHIP NACHOS



Bacon, Cheddar, And Potato Chip Nachos image

Number Of Ingredients 4

1 (5-ounce) bag Yukon Gold (or other thick sliced potato chip
3/4 cup shredded sharp Cheddar cheese (about 3 ounces)
3 strips ready-to-serve precooked bacon, finely chopped
2/3 cup chipotle salsa

Steps:

  • Pile the chips on a microwave-safe dish, and scatter the cheese and bacon over the top. Microwave at full power until the cheese is melted, about 1 minute. Spoon the salsa over the chips so that each bite will have a portion of cheese, bacon, and salsa. Serve immediately.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

BACON NACHOS



Bacon Nachos image

These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 pound ground beef
4 cups tortilla chips
1/4 cup bacon bits
2 cups shredded cheddar cheese
1/2 cup guacamole dip
1/2 cup sour cream
Chopped tomatoes and green onions, optional

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. , Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.

Nutrition Facts : Calories 404 calories, Fat 29g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 594mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

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