CHIPOTLE BLT WRAPS
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead. Warming the wraps a little makes them easy to work with. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine romaine, tomatoes and bacon. Add mayonnaise; toss to coat., Spoon about 1 cup romaine mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately.
Nutrition Facts : Calories 306 calories, Fat 15g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 689mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
BLT BISCUIT SLIDERS
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and 1 teaspoon salt in a food processor and pulse until combined. Add the butter; pulse until it is in pea-size pieces. Add the cheddar and scallions and pulse 2 or 3 times to incorporate. Add the buttermilk and pulse a couple of times until the dough just comes together.
- Turn out the dough onto a lightly floured surface. Pat into a 6-by-7-inch rectangle (1/2 to 3/4 inch thick). Cut out biscuits with a floured 2-inch biscuit cutter and transfer to the prepared baking sheet. Pat the scraps together and repeat to make 16 biscuits total. Brush the tops with buttermilk. Bake until lightly golden and puffed, 12 to 15 minutes. Transfer to a rack and let cool.
- Meanwhile, working in batches, cook the bacon in a large skillet over medium heat, turning, until crisp, about 5 minutes. Drain on paper towels. Break each slice into thirds.
- Mash the avocado in a small bowl with the lime juice and jalapeno brine; stir in the chopped jalapenos and season with salt. Season the tomatoes with salt.
- Split the biscuits; spread the top halves with the mashed avocado. Fill with the bacon, lettuce and tomatoes.
CHICKEN, BACON CHIPOTLE BALLS RECIPE BY TASTY
Here's what you need: bread crumb, oil, boneless, skinless chicken breasts, salt, pepper, eggs, flour, dried rosemary, fresh parsley, bacon, garlic powder, onion powder, pepper, shredded mozzarella cheese, chipotle sauce, salt, fresh parsley
Provided by Lucia Plancarte
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven 200ºC (400ºF).
- Season the chicken breast with salt and pepper, both sides.
- Bake the chicken breast for 25 minutes, or until cooked through.
- With two forks, shred the chicken.
- Add the eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix to combine.
- Preheat a pot of oil to 180˚C (350˚F).
- Make small balls with the chicken mixture by rolling between your hands. The coat the balls in breadcrumbs.
- Fry the balls until golden brown about 2-3 minutes.
- Drain on a paper towel to remove excess oil and sprinkle with salt.
- Garnish with a sprinkle of parsley.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 7 grams, Fat 11 grams, Fiber 0 grams, Protein 17 grams, Sugar 0 grams
CHIPOTLE SLIDERS
This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. -Shawn Singleton, Vidor, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 sliders.
Number Of Ingredients 7
Steps:
- Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties., Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops.
Nutrition Facts : Calories 377 calories, Fat 25g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 710mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
More about "bacon chipotle blt sliders recipes"
BLT SANDWICH SLIDERS - CLASSIC BLT RECIPE - THE COOKIE …
From thecookierookie.com
4.7/5 (10)Total Time 25 minsCategory Main CourseCalories 594 per serving
- Set a large frying pan to medium heat. Slice each piece of bacon in half. Fry the bacon for 3-4 minutes and then flip and allow the other side to cook for 2 minutes, or until crispy to your liking. I like my bacon well done and extra crispy :). Set aside on a paper towel lined plate to drain.
- We are going to use 3 half slices of bread per slider. So you'll want to put a 1/2 tablespoon of mayo on the inside of the bottom piece, both sides of the middle piece, and the inside of the top piece. You can do that as you assemble, or right before.
PEPPERED BACON BLT PARTY SUB WITH CHIPOTLE AIOLI …
From tablespoon.com
CRISPY SALMON BLT SLIDERS WITH CHIPOTLE MAYO. - HOW …
From howsweeteats.com
EASY BACON RANCH PINWHEELS (SPICY VERSION) ~ …
From macheesmo.com
50 OF OUR BEST SLIDER RECIPES - TASTE OF HOME
From tasteofhome.com
SALMON BLT SLIDERS WITH CHIPOTLE MAYO - DAMN DELICIOUS
From damndelicious.net
Reviews 17Estimated Reading Time 3 minsServings 4Total Time 30 mins
MINI BLT SLIDERS APPETIZERS - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
4.6/5 (36)Category Appetizer, Bacon AppetizersCuisine AmericanCalories 87 per serving
23 HAWAIIAN ROLL SLIDERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CHIPOTLE & ROASTED GARLIC SLIDERS | GRILL MATES
From mccormick.com
50 OF THE BEST SLIDER RECIPES IN THE WORLD - INSANELY GOOD
From insanelygoodrecipes.com
CHIPOTLE BACON TURKEY SLIDERS - THE PIONEER WOMAN
From thepioneerwoman.com
THE 55 BEST SLIDER RECIPES FOR THE 2023 SUPER BOWL - PUREWOW
From purewow.com
CHIPOTLE BACON WRAPPED CHICKEN BITES - LOW CARB MAVEN
From lowcarbmaven.com
BLT SLIDERS - BITES WITH BRI
From biteswithbri.com
BLT SLIDERS WITH CAMP SAUCE | SWEET BABY RAY’S
From sweetbabyrays.com
CHEESY BACON OVEN CHIPS WITH CHIPOTLE RANCH DIPPING SAUCE
From thecomfortofcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love