Bacon Lettuce And Tomato Bruschetta Recipes
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
BACON, LETTUCE AND TOMATO BRUSCHETTA
Don't let the simple sounding name of this brushetta fool you, it tastes fantastic and looks gourmet. I made this for cChristmas eve last year for appetiziers. It was such a huge hit, I'm making it again this year. I did a little tweaking on the recipe but, I'm doubling this recipe for Christmas this year.
Provided by delish 2
Categories Winter
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a bowl mix together topping ingredients set aside.
- Brush oil on both sides of bread slices.
- Place on baking sheet turn once, for 5-7 minutes per side until crisp and golden brown (keep a close eye on bread it takes no time to burn!).
- When bread is golden brown remove from oven and spoon about 1 tablespoon (or more) on each toast.
- *For best flavor DO NOT make topping ahead of time. This tastes much better if you mix the topping ingredients together just before you serve it.
- *Also I'm just guessing the amount of servings this makes. Sorry about that--I got this recipe off the net somewhere and it didn't specify servings.
Nutrition Facts : Calories 411.1, Fat 26.5, SaturatedFat 5.1, Cholesterol 17.6, Sodium 863.2, Carbohydrate 31.9, Fiber 2.4, Sugar 1.4, Protein 11.4
SUN-DRIED TOMATO AND BACON BRUSCHETTA
Take bruschetta beyond the basic. Sun-dried tomatoes and bacon add smoky flavor while Fontina cheese adds a hint of nuttiness.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Place tomatoes in strainer over small bowl; press tomatoes to drain oil into bowl (2 to 3 tablespoons oil is needed). Brush oil on bread. Bake 5 to 7 minutes or until crisp.
- Top bread slices with tomatoes, bacon and cheese. Bake about 5 minutes or until cheese is melted. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 105 mg
BLT BRUSCHETTA
These little bites are great! Perfect for appetizers or snacks. You can use plain bacon or even mesquite flavored for a different taste.
Provided by FloridaGrl
Categories Pork
Time 30m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl,combine the bacon, tomato, lettuce, 2 tblspns pesto, basil, salt & pepper; set aside.
- Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil. Bake at 400 for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.
Nutrition Facts : Calories 1152.2, Fat 53.6, SaturatedFat 13, Cholesterol 38.5, Sodium 2329.7, Carbohydrate 135.8, Fiber 8.6, Sugar 1.9, Protein 29.8
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BACON LETTUCE AND TOMATO BRUSCHETTA
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- Slice the tomatoes vertically (not across the tomato) making slices the size of the top of the baguette slices (tomato slices may be trimmed to fit the size of the baguette slices as well).
- Cut bacon slices into 2-inch pieces (the pieces may be cut in half vertically as shown in photos if desired).
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