Bacon Ranch Dip Made Over Recipes

BACON AND CHEDDAR RANCH DIP

Bacon and Cheddar Ranch Dip image

Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.

Provided by Hidden Valley

Categories Appetizers

Time 5m

Yield 12

Number Of Ingredients 5

Ingredients

1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
3⁄4 cup pre-cooked bacon bits
1 cup cheddar cheese
vegetables

Steps:

In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
Dig in with vegetable or chips.

Nutrition Facts :

BACON CHEDDAR RANCH DIP

Bacon Cheddar Ranch Dip image

Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.

Provided by Culinary Envy

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
6 slices bacon strips, cooked and chopped
3 green onions, chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 5.8 g, Cholesterol 93 mg, Fat 33.9 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 20.5 g, Sodium 693.1 mg, Sugar 0.4 g

BACON RANCH DIP MADE OVER

Bacon Ranch Dip Made Over image

Who doesn't like a great makeover? We sure do-and this Bacon Ranch Dip Made Over into a Healthy Living appetizer is one of our faves.

Provided by My Food and Family

Categories Salad Dressings

Time 3h10m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

2 cups KRAFT Lite Ranch Dressing
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 green onions, sliced
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces

Steps:

Mix all ingredients.
Refrigerate several hours or until chilled.
Serve with assorted cut-up vegetable dippers .

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BACON RANCH DIP

Bacon Ranch Dip image

Make and share this Bacon Ranch Dip recipe from Food.com.

Provided by MsSally

Categories < 15 Mins

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) package ranch dressing mix
16 ounces sour cream
1/2 cup bacon bits (i prefer the hormel brand)
1 cup cheddar cheese (shredded)

Steps:

Mix all ingredients and enjoy.
Note as usual with dips this is better made ahead so the flavors can marry.

BACON RANCH DIP

Bacon Ranch Dip image

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. -Pam Garwood, Lakeville, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1/2 cup fat-free sour cream
1/2 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
Assorted fresh vegetables

Steps:

In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.

Nutrition Facts : Calories 172 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 542mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

BACON RANCH DIP

Bacon Ranch Dip image

Crispy bacon, cheddar cheese, and ranch come together in this super easy 5 ingredient dip. The perfect easy appetizer for parties, the Super Bowl, or just regular old snacking.

Provided by Krystle Smith

Categories Appetizer

Time 10m

Number Of Ingredients 5

Ingredients

1 16 Oz Container Sour Cream
1 Packet Dry Ranch Dip
6 Strips Bacon (Crisply Cooked)
1 Cup Cheddar Cheese (Shredded)
Salt and Pepper

Steps:

Roughly chop bacon. bacon strips into 1/4" squares
In a medium bowl, combine sour cream and ranch. Mix until well blended.
Fold in bacon and shredded cheese. Season with salt and pepper to taste.
Refrigerate until ready to serve.

Nutrition Facts : Calories 242 kcal, Carbohydrate 2 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 255 mg, Sugar 2 g, ServingSize 1 serving

BBQ BACON RANCH DIP

BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

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