Bacon Roasted Buttercup Squash With Rosemary Honey Recipes
BAKED SQUASH WITH ROSEMARY AND HONEY
Make and share this Baked Squash With Rosemary and Honey recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Place squash skin side up in a greased baking pan and bake 35 minutes, until softened.
- Turn squash over. Combine butter with honey and rosemary and spread about 2 teaspoons of the mixture over each squash piece.
- Bake for 10-15 minutes longer, until squash is bubbly.
Nutrition Facts : Calories 123.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 33.6, Carbohydrate 23.5, Fiber 3.1, Sugar 9.1, Protein 1.6
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